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| Name | Things That Scare Jack - Cooking Fish |
| Video Uploader | Video From Cooking With Jack Show |
| Upload Date | This Video Uploaded At 15-06-2012 14:40:52 |
| Video Discription | SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: http://bit.ly/2GnKCKF Jack makes SEARED SALMON IN DIJON BROTH. The recipe is below. Be sure to check out Jack's new merchandise at http://JacksStore.spreadshirt.com seared salmon in Dijon broth ingredients • 1 1/2 pounds baby potatoes or new red potatoes, unpeeled • 2 tablespoons butter • 2 tablespoons canola oil • 4 6- to 8-ounce skinless wild salmon fillets • 2 cups dry white wine (Sauvignon Blanc) • 2 large shallots, thinly sliced • 2 tablespoons apple cider vinegar • 1 1/2 cups low-salt chicken broth • 2 tablespoons chopped fresh tarragon leaves plus sprigs for garnish • 1 tablespoon Dijon mustard • 2 tablespoons olive oil • 1 1/2 pounds baby spinach leaves Preparation Preheat oven to 400°F. Place potatoes in large saucepan and cover with cold water by 1 inch. Bring to boil; reduce heat to medium-high and boil until almost cooked through, about 12 minutes. Drain; cool. Cut potatoes in half. Melt butter with canola oil in heavy large skillet over high heat. Season salmon with salt and pepper. Place salmon in skillet, flat side up. Cook until brown, about 4 minutes. Turn salmon over and cook 2 minutes. Carefully arrange salmon, flat side down, in large baking dish. Scatter potatoes around salmon. Combine wine, shallots, and vinegar in heavy large saucepan. Boil until reduced to 1 cup, about 7 minutes. Add chicken broth, chopped tarragon, and mustard. Bring just to boil. Pour hot broth over salmon and potatoes in dish. Bake until salmon and potatoes are cooked through, about 20 minutes. About 5 minutes before fish is done cooking, heat olive oil in heavy large pot. Add half of spinach to pot and stir until wilted, about 3 minutes. Add remaining spinach and toss just until wilted. Divide spinach among 4 shallow bowls. Top each with 1 salmon fillet. Divide potatoes and broth among bowls; garnish with tarragon sprigs and serve. link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST https://www.youtube.com/playlist?list=PL2MtWCGs1N0Tkx1TaGwZB1EJ6A9GgEjtj WLTynG9aVvE |
| Category | Entertainment |
| Tags | seared | salmon | fish | scared | dijon | broth | Foodnetwork | food network | recipe | all recipe | recipe for | recipes for | how to cook | recipies | recipes from | Jack Scalfani | cooking with jack | cooking show | kitchen | regular guy | lazy man | product reviews | cooking videos | cooking lessons | cooking school | the best bbq sauce | teriyaki sauce | hot bbq sauce | gourmet seasoning | jack on the go |
