Hi guys, Welcome to the Advanced Video Search Engine, and you are watching *4 INGREDIENT* CREAM CHEESE AT HOME | EASY CREAM CHEESE RECIPE FOR DESSERTS #shorts. That video is uploaded by Bake With Shivesh at 2023-06-08T04:00:07-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [9al0UKdqFfs]
| Name | *4 INGREDIENT* CREAM CHEESE AT HOME | EASY CREAM CHEESE RECIPE FOR DESSERTS #shorts |
| Video Uploader | Video From Bake With Shivesh |
| Upload Date | This Video Uploaded At 08-06-2023 11:00:07 |
| Video Discription | The store bought cream cheese costs about Rs 200 for 150 grams, but today let’s make 250 grams at home for just Rs 130 using the most basic ingredients that I am sure you already have in your kitchen💁🏻♂️✨ Trust me, this recipe couldn’t get any easier, and you are going to get this rich, creamy and perfectly smooth cream cheese in your kitchen within minutes 🥰✨Try it today and whip up your favourite desserts using the freshest cream cheese ever 😎 Ingredients ✨4 cups full fat milk ✨1 cup fresh cream ✨Pinch of salt ✨3 tbsp vinegar Method 1. In a saucepan, set over medium heat, pour milk and cream and heat till it becomes warm. 2. Once it is warm, add salt and vinegar. You’ll notice that the milk and cream will start to curdle and separate. Take it off the heat at this stage. 3. Place a muslin cloth over a large sieve, set over a bowl and pour the mixture onto it. Let all the extra whey water drain and collect in a bowl. 4. Take the cheese from the muslin cloth and place in a blender jar. Blend till a smooth texture is achieved. * If you feel it isn’t smooth enough, add the whey water 1 tbsp at a time and blend again for 15 seconds. 5. Once the desired smoothness is achived, place it in a container and cling wrap it to prevent it from drying. Refrigerate for about 30 mins and your homemade cream cheese is ready to be used. Tips and Tricks✨ 1. Only use full-fat milk for this recipe. 2. Instead of vinegar, you can also use lemon juice to curdle the milk. 3. If you feel, the texture of cream cheese while blending is dry, you can use little whey water to make it a creamier texture. 4. To set the cream cheese in a block like I did, use a small baking dish or any small mould, line it with parchment paper and set it in it. Also don’t forget to cover it otherwise it will dry out. bake with shivesh, shivesh bhatia, cream cheese, cream cheese at home, eggless cream cheese, desserts, baking channel, easy desserts, home-made recipes, cheesecake, cheesecake recipes, eggless baking, food blogger, cheese at home, cheese for desserts 9al0UKdqFfs |
| Category | Entertainment |
| Tags | bake with shivesh | shivesh bhatia | cream cheese | cream cheese at home | eggless cream cheese | desserts | baking channel | easy desserts | home-made recipes | cheesecake | cheesecake recipes | eggless baking | food blogger | cheese at home | cheese for desserts |
