Hi guys, Welcome to the Advanced Video Search Engine, and you are watching यखनी पुलाव | Yakhni Pulav | Sanjeev Kapoor Khazana. That video is uploaded by Sanjeev Kapoor Khazana at 2022-03-11T06:30:14-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [Whqego7_xVM]
| Name | यखनी पुलाव | Yakhni Pulav | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 11-03-2022 14:30:14 |
| Video Discription | Yakhni Pulav, a fragrant and absolutely impressive dish is a must try. Yakhni is a flavourful shorba made with mutton and then rice is cooked in it with more aromatic spices. YAKHANI PULAO Ingredients 750 grams mutton, cut into 2 inch pieces on the bone 1½ cups Daawat Pulav Basmati Rice 1 tbsp coriander seeds ½ tbsp fennel seeds (saunf) 2 tbsps ghee 2 green cardamoms 1 black cardamom 2-3 cloves 6-8 black peppercorns 2 inch cinnamon stick 1 bay leaf 2 medium onions, sliced Salt to taste Pulao 2 tbsps ghee 1 tsp caraway seeds (shahi jeera) 1 bay leaf 2 inch cinnamon stick 2 green cardamoms 1 black cardamoms 7-8 black peppercorns 3-4 cloves 2 large onions, sliced 1 tbsp ginger-garlic paste 1 cup whisked yogurt Salt to taste 1 tsp garam masala powder Fried onions for garnish Fresh mint sprig for garnish Method 1. Transfer Daawat Pulav Basmati Rice in a large bowl. Add water and wash it thoroughly for 2-3 times. Drain and ad sufficient water. Set aside to soak for 30 minutes. Drain. 2. Take coriander seeds and fennel seeds in a small muslin cloth, bring the sides to the centre and tie it into a knot. This is a potli. 3. Heat ghee in a pressure cooker. Add green cardamoms, black cardamom, cloves, black peppercorns, cinnamon stick and bay leaf and mix well. Cook till fragrant. 4. Add onions, mix and cook till translucent. 5. Add mutton and sauté on high heat for 4-5 minutes. Add 4-5 cups hot water, salt and the prepared potli and mix well. Cover and cook on medium heat for 4-5 whistles. 6. Open the cooker once the pressure has reduced completely. Drain the mixture through a strainer. Discard the whole spices and reserve the mutton and the stock. 7. Heat ghee in a wide non-stick deep pan. Add caraway seeds and let them change colour. Add bay leaf, cinnamon stick, green cardamoms, black cardamom, black peppercorns, cloves and sauté till fragrant. 8. Add onions and mix well. Cook till translucent. 9. Add ginger-garlic paste, mix and cook for 1-2 minutes. Add the mutton pieces and sauté on high heat till golden brown. 10. Reduce the heat to medium, add yogurt, mix and cook till the fat separates. 11. Add salt and garam masala powder and mix well. 12. Add the drained rice and mix well. Add 2 cups of the reserved stock and mix well. Cover and cook on low heat for 20-25 minutes. 13. Switch the heat off and allow to rest for 10-15 minutes. Transfer into a serving plate, garnish with fried onions and mint sprig. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #YakhniPulav #paidpartnership sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,indian food,recipes,quick recipes,easy recipes,yakhni pulav,yakhni pulao recipe,how to make yakhni pulav,yakhni pulao,how to make yakhni pulao,pulao recipe,pulao recipes,pulav recipes,daawat rice,daawat basmati rice,basmati rice,यखनी पुलाव Whqego7_xVM |
| Category | Howto & Style |
| Tags | sanjeev kapoor | sanjeev kapoor recipe | sanjeev kapoor recipes | khana khazana | chef sanjeev kapoor | khana khazana recipes | masterchef sanjeev kapoor | indian recipes | recipes of india | master chef | indian food | recipes | quick recipes | easy recipes | yakhni pulav | yakhni pulao recipe | how to make yakhni pulav | yakhni pulao | how to make yakhni pulao | pulao recipe | pulao recipes | pulav recipes | daawat rice | daawat basmati rice | basmati rice | यखनी पुलाव |
