Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Custard Pudding | Steam milk pudding | Chinese Desserts ( 双皮奶 ). That video is uploaded by Cantonese Food Recipes at 2020-04-08T03:45:23-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [DfYJjFadVNM]
| Name | Custard Pudding | Steam milk pudding | Chinese Desserts ( 双皮奶 ) |
| Video Uploader | Video From Cantonese Food Recipes |
| Upload Date | This Video Uploaded At 08-04-2020 10:45:23 |
| Video Discription | Learn how to make shunde steam milk pudding custard ( 雙皮奶 順德著名懷舊甜品 香濃嫩滑竅門 ) Homemade. In this video we will show you a few simple steps to make this tasty smooth dessert. ingredients - 2 cups full cream milk (makes 3 servings) - 3 egg whites ( 1 egg white per serving) - 6 teaspoon sugar ( 2 sugar per serving of 3 ) Double skin milk is a Cantonese dessert made of milk, egg whites, and sugar. It was first invented in Shunde, Guangdong. It is a velvety smooth milk custard somewhat resembling panna cotta, with two skins. The first skin is formed during cooling of the boiled milk and the second when cooling the cooked custard. DfYJjFadVNM |
| Category | Howto & Style |
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