Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Delicious Coconut Coriander Chutney in Under 10 Minutes - South Indian Side Dish for Idli, Dosa. That video is uploaded by HomeCookingShow at 2023-06-12T04:30:29-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [sqal39B9CV4]
| Name | Delicious Coconut Coriander Chutney in Under 10 Minutes - South Indian Side Dish for Idli, Dosa |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 12-06-2023 11:30:29 |
| Video Discription | Coconut Coriander Chutney | Side dish for Idli, Dosa | Green Chutney Recipe | South Indian Side Dish #coconutcorianderchutney #corianderchutney #greenchutneyrecipe #sidedishforidli #sidedishfordosa #southindiansidedish #breakfastchutney #homecooking #homecookingshow Other Chutney recipes Kara Chutney - https://youtu.be/px8tzx90R-8 Tomato coriander chutney - https://youtu.be/0RoT4VdWgog Red chilli coconut chutney - https://youtu.be/Q0DycchdJ10 Mango Coconut Chutney - https://youtu.be/lmRAioCj5tI Prep Time: 5 mins Cook Time: 10 mins Servings: 4 To Make Coconut Coriander Chutney Oil - 1 Tbsp Chana Dal - 1 Tsp Urad Dal - 2 Tsp Garlic - 5 Cloves Ginger Onion - 1 No. Green Chilli -5 Nos Coconut - 1/2 Cup Tamarind Mint Leaves Coriander Leaves Rock Salt - 1 Tsp Hing - 1/4 Tsp Water For Tempering Oil - 2 Tsp Urad Dal - 1/2 Tsp Mustard Seeds - 1/2 Tsp Cumin Seeds - 1/2 Tsp Red Chilli Asafoetida Powder - 1/4 Tsp Curry Leaves Method: 1. Take oil in a pan. Add chana dal and urad dal to it. 2. Roast the dals and then add in chopped ginger, garlic, onions and green chillies. 3. Roast the onions until they are slightly pink and then add in coconut bits. Mix. 4. Aster 2 mins, add in tamarind bits and mix well. 5. Then add in curry leaves, mint leaves and coriander leaves. Mix and add rock salt along with hing. 6. Cook until the leaves are no more raw on a low flame and turn off the stove. 7. Let the ingredients cool down completely and then transfer them into a mixer jar. 8. Grind then all once, add water and grind into a fine paste. 9. For the tempering, take oil in a pan and add urad dal, mustard seeds, cumin seeds. 10. Once the mustard seeds start splattering, add in red chillies, curry leaves and hing. 11. Transfer the tempering into the chutney and mix. 12. Yummy and nutritious Coconut Coriander Chutney recipe is ready to be served with hot idlies, dosas or any other tiffin you like. Greens are very good for health and including them to the regular diet not only makes sure that they provide enough nutrition but also detoxifies the body in a great way. Consuming more greens makes us crave for less junk food because they keep our tummies fuller for a long time. So in this video, I have shown an easy chutney recipe that you can make in minutes and relish with any tiffin like dosa, idli, vada etc regularly for good health, skin and hair. Watch the video till the end for step by step process guidance and make this to experience the magical taste yourself. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ sqal39B9CV4 |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | tasty | cuisine | food | hema subramanian | homecookingshow | coriander coconut chutney | coconut chutney | coriander chutney | coconut chutney recipe | chutney | green coconut chutney | green coriander coconut chutney recipe | green chutney | chutney recipes | idli chutney | green coconut chutney recipe | chutney for dosa | south indian chutney | hotel style chutney recipe | chutney for idli | idli chutney recipe | green chutney recipe | chutney recipe |
