Hi guys, Welcome to the Advanced Video Search Engine, and you are watching THICK vegan Mayo Recipe made from CHICKPEAS (aquafaba)!. That video is uploaded by Yeung Man Cooking at 2020-06-28T09:00:03-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [C-5g4qfKSoY]
| Name | THICK vegan Mayo Recipe made from CHICKPEAS (aquafaba)! |
| Video Uploader | Video From Yeung Man Cooking |
| Upload Date | This Video Uploaded At 28-06-2020 16:00:03 |
| Video Discription | ***having trouble making this mayo? Weโve filmed making it in Real Time in this additional episode here https://youtu.be/E5ww0saq8HM ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE THE ULTIMATE CHICKPEA MAYO WITH NO TOFU OR SOY AND IS THICK LIKE JAPANESE KEWPIE! LAY HO MA!! You are in for a REAL treat and your life is about to change. This incredible vegan chickpea mayo recipe is the real deal - it is thick, delicious, spreadable, potato salad-able, French fry dip-able, and is super easy to make. Join me in this episode and learn how to make the ultimate vegan mayonnaise recipe using chickpeas and no tofu. Let's begin. Ingredients: 400ml can of chickpeas (roughly 3/4 cups aquafaba) 1 tbsp lemon juice 1 tbsp canned chickpeas 1 tbsp dijon mustard 1 3/4 cups of grapeseed or vegetable oil (drizzle in a little more for an even thicker mayo) generous pinch pink salt (Optional Spicy Mayo) Add 1 part gochujang to 2 parts mayo how to make easy gochujang - https://youtu.be/t01acQqpChI Directions: 1. Empty the can of chickpea water (aquafaba) into a small saucepan 2. Boil the aquafaba on medium high heat for 5-6min stirring often 3. Add some ice to a large mixing bowl, then place a smaller bowl on top of the ice 4. Pour in the chickpea water and stir until cold 5. Add the lemon juice and 1 tbsp of chickpeas 6. Transfer the mixture to the blender and add the dijon mustard 7. Blend on the highest setting to pulverize the chickpeas. Then, turn it down to medium to medium high 8. Slowly pour in the oil. The mayo will start to thicken up (adjust and pulse the speed if needed) 9. Transfer the mayo to a mixing bowl and add a generous pinch of pink salt. Fold to combine If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://youtu.be/C-5g4qfKSoY C-5g4qfKSoY |
| Category | Howto & Style |
| Tags | how to make vegan mayo | how to make vegan mayonnaise | easy vegan mayo recipe | ultimate vegan mayo recipe | how to make thick vegan mayo recipe | vegan Japanese kewpie mayo recipe | vegan kewpie mayo | how to make chickpea mayo recipe | no tofu vegan mayo recipe | best vegan mayo recipe | aquafaba vegan mayo recipe | chickpea water vegan mayo recipe | vegan mayo recipe with vitamix blender | easy vegan recipes | easy vegetarian recipes | vegan recipe hacks | wil yeung |
