Hi guys, Welcome to the Advanced Video Search Engine, and you are watching कुरकुरीत डोसा | How to make Dosa | Crispy Dosa Recipe | Dosa Batter Recipe | MadhurasRecipe. That video is uploaded by MadhurasRecipe Marathi at 2017-09-12T22:30:00-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [L77BXUiiRH0]
| Name | कुरकुरीत डोसा | How to make Dosa | Crispy Dosa Recipe | Dosa Batter Recipe | MadhurasRecipe |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 13-09-2017 05:30:00 |
| Video Discription | Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 MadhurasRecipe Marathi Whatsapp Number - 9112934976 Dosa is a popular south Indian dish. This can be breakfast, lunch or dinner too. Important step in making dosa is to make its batter. Do try this crispy, crunchy dosa and leave a comment for me. Do not forget to like, share and subscribe. Ingredients: • 2 1/2 cups Rice • 1 cup Urad dal • 1/2 cup Poha / Flattened rice • 1 tbsp Chana dal • 1/4 tsp Fenugreek seeds • Salt to taste • Oil Method: • Take rice into a bowl and wash it really good with water 3-4 times. • Add enough water and soak it for about 4-5 hours. • Take urad dal, chana dal and fenugreek seeds into a bowl and wash them really good with water. • Add enough water and soak dal for about 4-5 hours. • Soak rice and dal separately. • Take dal into a blender pot and grind it fine. Add minimum water while grinding. • Transfer the ground dal into a pot. • Take pohe and wash them really good. No need to soak the pohe. • Blend rice and pohe together fine. Do not keep it coarse. • Take the ground rice and pohe out into the pot containing ground dal. • Add salt to taste and mix well. • Add a little water if required to adjust the consistency. Mix well. • You can add 1/2 tsp sugar in the batter if you want. • Cover and ferment the batter for about 10-12 hours or overnight. • After fermentation mix the batter well. • If you feel the batter is a little thick you can add water to adjust the consistency. • Heat up a pan on medium heat and add a little oil on it. Spread the oil well on the pan. • Add dosa batter at the center of the pan and spread it. • Roast the dosa on medium heat until it gets nice golden color. • Spread a little oil on dosa. • Take it off the pan and dosa is already. • You can serve the dosa with coconut chutney, sambar. Tips: • If you want crispier dosa, then increase the quantity of rice and decrease the quantity if dal. • Chana dal gives nice colour to dosa. • Pohe give nice net to dosa. • Sugar gives nice brown color to dosa. • If you want to make even dosa, then spread the batter with a spatula. • The pan should not be too hot while making dosa. If you add batter on hot pan it wiil turn into lumps immediately adding on pan. Batter will be cooked immediately and you won’t be able to spread the dosa. • To avoid that, turn off the gas while taking the dosa off the pan, wait for a minute and add next batter for dosa. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Vodeos उपवासाची इडली | Upvasachi Idly | Farali Idly by madhurasrecipe | Navratri Farali Recipes https://www.youtube.com/watch?v=yGd-GAy5Rq0 इडली - Idli Recipe - How to Make Soft and Spongy Idli | MadhurasRecipe Marathi https://www.youtube.com/watch?v=AlLWbCGKSh0 ओल्या खोबऱ्याची चटणी | Coconut Chutney Recipe (for Idly / Dosa / Medu Vada / Dal Vada | https://www.youtube.com/edit?o=U&video_id=b3SVkZsxUWY सांबार - How To Make Vegetable Sambar | South Indian Curry | MadhurasRecipe https://www.youtube.com/watch?v=gFgPgi7CH5A&t=4s Medu Vada https://www.youtube.com/watch?v=TIVlruAEdso वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney https://www.youtube.com/watch?v=pnz8D_rnHUk&t=1s Kothimbir Vadi https://www.youtube.com/watch?v=CA7BTRwoqk4 चमचमीत छोले भटुरे | Chole Bhature Recipe | Restaurant Style Chole Bhature | MadhurasRecipe https://www.youtube.com/watch?v=VT20259dQMs&t=102s अळूवडी | Alu Vadi Recipe | Step by Step Alu Vadi | Authentic Maharashtrian Snack | MadhurasRecipe https://www.youtube.com/watch?v=uw49hv_6rfw कॉर्न पकोडा | Corn Pakoda | Easy & Quick Tea Time Snack Recipe | MadhurasRecipe | CORN FRITTERS https://www.youtube.com/watch?v=_u7vhxj-koY Thumbnail Image Credit - Pixabay L77BXUiiRH0 |
| Category | Howto & Style |
| Tags | Madhurasrecipe | Marathi Recipe | Maharashtrian Recipes | Marathi Padarth | Maharashtrian Padarth | बाजार जैसा डोसा घर पर बनाने की विधि | How to make Dosa On Tawa | Popular South Indian Food | Sada Dosa Recipe | Authentic konkani Ghavne | neer dosa | Trick to make perfect Ghavan | Rice crepes | vegan n gluten free | How To Make Masala Dosa | How to Make perfect Batter for Crispy Dosa | Oli Bhel Recipe | Coconut Chutney Recipe | Sambhar Recipe Madhuras | Idli Recipe Madhura |
