Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Easy One Pot Zuppa Toscana (better than Olive Garden!) | The Recipe Rebel. That video is uploaded by Ashley . The Recipe Rebel at 2022-01-02T06:00:00-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [-Sp32bW7Q4A]
| Name | Easy One Pot Zuppa Toscana (better than Olive Garden!) | The Recipe Rebel |
| Video Uploader | Video From Ashley . The Recipe Rebel |
| Upload Date | This Video Uploaded At 02-01-2022 14:00:00 |
| Video Discription | PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/zuppa-toscana-soup/ Ingredients 375 grams Italian sausage (without casings) mild or spicy (¾ lb, about 3-4 sausages) 1 small onion, finely diced 1 tablespoon minced garlic (3 cloves) 1 teaspoon Italian seasoning ½ teaspoon salt ¼ teaspoon black pepper 1 pinch red pepper flakes (optional - for extra spice) 3 cups low sodium chicken broth 1½ lbs Russet or gold potatoes (about 4 medium, peeled and chopped) 2 cups chopped kale 3/4 cup cream 10-30% will work fine 1/4 cup shredded Parmesan cheese Instructions In a large dutch oven or soup pot, brown the Italian sausage with the onion over medium-high heat (4-5 minutes). If there is a lot of fat in the pan you can drain it or soak it up with paper towel. Add minced garlic, Italian seasoning, salt, pepper, and pepper flakes and cook 1 minute. Add broth and potatoes. Bring to a simmer over medium-high heat, then reduce to medium-low, cover and continue cooking, stirring occasionally, until potatoes are tender (about 10-12 minutes). Once potatoes are tender, stir in kale, cream, and Parmesan. Let heat through before serving. -Sp32bW7Q4A |
| Category | People & Blogs |
| Tags | zuppa toscana | potato soup | easy soup | healthy soup | italian sausage | thereciperebel | the recipe rebel |
