Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Easy Grilled Monterey Chicken. That video is uploaded by Kevin Is Cooking at 2019-10-01T07:09:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [L0u2pgFfWAU]
| Name | Easy Grilled Monterey Chicken |
| Video Uploader | Video From Kevin Is Cooking |
| Upload Date | This Video Uploaded At 01-10-2019 14:09:01 |
| Video Discription | Grilled Monterey Chicken This is my version of the classic Chili’s Monterey Chicken recipe where I cook the chicken on the grill instead of stove top and does it ever make a difference! BBQ sauce, bacon, and peppers instead of tomatoes, make this Grilled Monterey Chicken a dinner your whole family will love. ========================================= CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️ https://keviniscooking.com/grilled-monterey-chicken/ Ingredients 4 chicken breasts boneless skinless (See Note 1) 1 tbsp olive oil 1/4 tsp chili powder 1/4 tsp garlic powder 1/8 tsp kosher salt 1/8 tsp black pepper 4 slices bacon sliced 1 cup BBQ sauce 4 slices Monterey Jack cheese 1/2 cup diced red bell pepper 2 green onions chopped (green parts only) Instructions Cut the green onion tops and red bell pepper into dice. Set aside. Slice bacon into small 1/4" pieces. In a skillet over medium heat cook bacon until crispy. Set aside to drain on a paper towel. (See Note 2) In a small bowl mix together the chili and garlic powders with the salt and pepper. Rub oil on chicken and press spices on both sides. Set aside. Preheat grill to 350°F. Clean grill grates. Place chicken on grill, baste with BBQ sauce and cook for 4 minutes. Turn, baste with BBQ sauce and cook another 4 minutes and continue cooking until it reaches an internal temperature of 165°F depending on thickness of chicken. Brush again with BBQ sauce. Place a slice of cheese on each breast and top with half of the bacon. Close the grill and let the cheese melt, about 1 minute. Serve with remaining bacon, green onion and red bell pepper sprinkled on top. Notes Pound the chicken breasts to about 3/4" to get as even as possibly for even grilling. Or if really large, slice horizontally. Save that bacon fat, it's liquid gold! I use it to fry potatoes and other foods to add that extra flavor punch. I store it in a resealable jar in the refrigerator after cooling. ========================================= Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too! FOLLOW ME HERE: Facebook: https://www.facebook.com/keviniscooking/ Instagram: https://www.instagram.com/keviniscooking/ Pinterest: https://pinterest.com/keviniscooking/ Twitter: https://twitter.com/keviniscookin Email: kevin@keviniscooking.com L0u2pgFfWAU |
| Category | People & Blogs |
| Tags | grilled chicken | Monterey grilled chicken | food video | grilled chicken video | copycat Monterey Chicken recipe | easy chicken dinner recipe | easy chicken recipe video | Monterey Chicken recipe |
