Hi guys, Welcome to the Advanced Video Search Engine, and you are watching The Quickest Homemade Pickles Ever | Refrigerator Pickle Recipe. That video is uploaded by Jill Winger - Old Fashioned on Purpose at 2020-09-09T10:32:13-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [4BOCrlwFeHc]
| Name | The Quickest Homemade Pickles Ever | Refrigerator Pickle Recipe |
| Video Uploader | Video From Jill Winger - Old Fashioned on Purpose |
| Upload Date | This Video Uploaded At 09-09-2020 17:32:13 |
| Video Discription | My FAVORITE hack for making QUICK pickles out of almost any vegetable! Cucumbers, beets, carrots, etc! No canning required. *CLICK SHOW MORE FOR RECIPE* SUPPLIES: My favorite salt (Redmonds): https://shop.redmonhttps://shop.redmond.life/collections/real-salt/products/real-salt-refill-pouch-26-ozd.life?afmc=g6 Sugar: https://www.anrdoezrs.net/links/8834312/type/dlg/https://www.vitacost.com/now-foods-real-food-certified-organic-sucanat-cane-sugar-2-lbs Dill seeds: https://www.anrdoezrs.net/links/8834312/type/dlg/https://www.vitacost.com/frontier-natural-products-organic-dill-seed-whole Mustard seeds: https://www.anrdoezrs.net/links/8834312/type/dlg/https://www.vitacost.com/spicely-organics-mustard-seed-whole-yellow-jar?ta=mustard+seed&t=mustard+seed Where I purchase my canning jars online: https://www.pjtra.com/t/TUJGRktKSEJGTEtHTE5CRktFSUhJ?url=https%3A%2F%2Fwww.lehmans.com%2Fproduct%2Fregular-mouth-ball-canning-jars%2F My Garden Hod (in the background of this video): https://www.pjatr.com/t/TUJGRktKSEJGTEtHTE5CRktFSUhJ?url=https%3A%2F%2Fwww.lehmans.com%2Fproduct%2Fmaine-garden-hod%2F ๐ Quick Refrigerator Pickles Recipe From The Prairie Homestead Cookbook: www.homesteadcookbook.com Per Quart Jar You Will Need: 1 cup water 1 cup vinegar (white or apple cider) 1 tablespoon fine sea salt 1 tablespoon organic sugar 4 to 6 cucumbers, depending on the size (about 2 pounds) 2 cloves garlic 3 heads fresh dill or 1 tablespoon dried dill seeds 1 tablespoon yellow mustard seeds 1โ2 teaspoon black peppercorns 1 bay leaf Combine the water, vinegar, salt and sugar in a small saucepan. Bring to a simmer and stir until the salt and sugar is dissolved. Remove from the heat and let cool. Trim the blossom ends from the cucumbers and cut the larger ones into spears, if desired. In a clean 1-quart jar, combine the garlic, dill, mustard seeds, peppercorns, bay leaf. Pack the cucumbers on top. Fill the jar the rest of the way with the brine, taking care to cover the cucumbers completely. Cap tightly and shake well. Icebox pickles can be eaten just a few hours after you make them, but the flavor vastly improves after at least 48 hours in the fridge. These pickles will last about 3 months, but the garlic flavor will intensify and the pickles will increase in spiciness the longer they sit in the refrigerator. ๐ *NEW* The Old Fashioned on Purpose Planner: A Planner for Homesteaders, BY Homesteaders! www.prairieplanner.com ๐ฉโ๐พ Old-Fashioned on Purpose T-Shirts & Hats! https://homesteadswag.com ๐ LIVE OLD-FASHIONED ON PURPOSE: + The Prairie Homestead Cookbook: http://homesteadcookbook.com + Learn How to Cook Like a Homesteader: http://heritagecookingclass.com + Learn How to Can (Safely!): http://learnhowtocan.com/ ๐ OTHER PLACES WE HANG OUT: + The Old-Fashioned on Purpose Podcast: http://oldfashionedonpurpose.com + The Prairie Homestead Blog: http://theprairiehomestead.com + Follow Along on Instagram: http://instagram.com/theprairiehomestead 4BOCrlwFeHc |
| Category | People & Blogs |
| Tags | refrigerator pickles | quick pickles | homemade pickles | pickle recipe | how to make pickles | how to make refrigerator pickles | icebox pickles | easy pickles recipe | how to pickle | the prairie homestead | quick pickling recipe | quick pickling method | quick pickling cucumbers |
