Hi guys, Welcome to the Advanced Video Search Engine, and you are watching EGG MASALA CURRY | EGG MASALA GRAVY | EGG CURRY BY SPICE EATS. That video is uploaded by Spice Eats at 2020-03-13T22:30:00-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [4_1q2bQ1qF4]
| Name | EGG MASALA CURRY | EGG MASALA GRAVY | EGG CURRY BY SPICE EATS |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 14-03-2020 05:30:00 |
| Video Discription | Egg Masala Curry | Egg Masala Gravy | Egg Curry | Egg Masala | Egg Curry by Spice Eats *********************** For Vegetarian Recipes follow our sister channel @SpiceSwad *********************** Ingredients for Egg Masala Curry: - Boiled eggs- 4 (cut into halves) - Fried onions - 2 (made from 2 medium onions- 120 gms) - Ginger garlic paste- 1.5 tsp - Tomato, chopped- 1 medium - Whisked curd/ yogurt- 4 tbsp Whole spices : - Green cardamom- 3 - Cinnamon- 2 pieces - Cloves- 3 Other ingredients: - Red Chilli powder- 1 tsp - Coriander powder- 1 tsp - Cumin powder- 1/2 tsp - Garam Masala powder- 1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM) - Kasuri Methi (Dry Fenugreek Leaves)- 1/2 tsp - Salt- 3/4 tsp - Refined oil- 2 tbsp + oil to fry the onions and the eggs Preparation: - Boil the eggs, shell and cut them into halves. - Fry the sliced onions until golden in colour. Let then cool and coarse grind in a blender. - Chop the tomatoes and whisk the curd/yogurt till smooth. - Dry roast the fenugreek leaves and crush it with your hand once cooled. Process: - Heat 2 tbsp oil in a kadai/ pan and add the whole garam masala (spices). Once it splutters, add the ginger garlic paste and fry on low heat for 2 mins. - Now add the chopped tomatoes and 1/2 tsp salt. Cook on medium heat for 2 mins and add the red Chilli powder, Coriander powder and Cumin powder. Mix and cook on low heat for 2-3 mins. - Now switch off heat or keep heat to minimum and add the whisked yogurt. Keep stirring for a minute and then switch the heat back. Keep stirring and cooking on low heat for another 2-3 mins till the yogurt is cooked and oil separates. - Add the crushed fried onions, mix well and cook on low heat for 2 mins till oil separates. - Add the garam masala powder, mix and cook for a minute. Now add 150 ml of water - and simmer for around 2mins. - Add the fried egg halves yellow side down and cook on low heat for 2 mins. - Flip the halves using a spoon and sprinkle and cook for 2 more mins. - Sprinkle the Kasuri Methi powder on top. Mix gently and simmer for around 2 mins till done. - You may add little water and salt for seasoning if required. #eggmasalacurry #eggmasalagravy #eggcurry #eggmasala #egggravy #spiceeats #spiceeatsrecipes #spiceeatseggcurry 4_1q2bQ1qF4 |
| Category | Howto & Style |
| Tags | egg masala | egg curry | anda curry | egg curry recipe | anda curry recipe | egg masala gravy | egg gravy | anda masala | egg recipes | egg recipe | egg masala dhaba style | spice eats recipes | egg masala curry | egg masala curry recipe | spice eats egg recipe | spice eats egg curry | dhaba style egg curry | restaurant style egg gravy | dhaba egg masala | dhaba egg curry | spice eats chicken recipes | egg curry gravy |
