Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Egg Pepper Fry Recipe | Egg Pepper Masala | काली मिर्च मसाला अंडा फ्राई | Chef Sanjyot Keer. That video is uploaded by Your Food Lab at 2024-02-05T05:20:09-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [lzu_s5S0F-w]
| Name | Egg Pepper Fry Recipe | Egg Pepper Masala | काली मिर्च मसाला अंडा फ्राई | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 05-02-2024 13:20:09 |
| Video Discription | Egg Pepper Fry Prep time: 15-20 minutes Cooking time: 20-25 minutes Serves: 3-4 people Ingredients: Pepper Fry masala FENNEL SEEDS | सौंफ 1 TSP CUMIN SEEDS | जीरा 1 TSP BLACK PEPPERCORNS | साबुत काली मिर्च 2 TSP OIL | तेल 2-3 TBSP CUMIN SEEDS | जीरा A PINCH FENNEL SEEDS | सौंफ A PINCH GARLIC | लेहसुन 1 TBSP (CHOPPED) CURRY LEAVES | कड़ी पत्ता 15-20 NOS. ONION | प्याज़ 3 NOS. (CHOPPED) TURMERIC POWDER | हल्दी पाउडर 1/2 TSP GARAM MASALA | गरम मसाला 1 TSP GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन ओर हरी मिर्च की पेस्ट 1 TBSP HOT WATER | गरम पानी AS REQUIRED SALT | नमक TO TASTE Final cooking OIL | तेल 1-2 TBSP EGGS | अंडे 6 NOS. (BOILED) SALT | नमक A PINCH TURMERIC POWDER | हल्दी पाउडर A PINCH BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH CURRY LEAVES | कड़ी पत्ता 10-15 NOS. FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) LEMON JUICE | नींबू का रस OF 1 LEMON GREEN CHILLI | हरी मिर्च 4-5 NOS. (SLIT) Method: Set a small pan over high heat & once it gets hot, lower the flame & add fennel seeds, cumin seeds & black peppercorns, keep stirring & dry roast them over low flame until the cumin seeds turn light brown, then transfer them into a bowl, cool them down completely & grind into a fine powder. Set a pan over high heat, add oil & let it get hot. Add cumin & fennel seeds, garlic & curry leaves, stir well & cook until the garlic tuns slightly light golden brown. Then add the onions, stir & cook over high heat until the onions turn light golden brown, then add the ginger garlic & green chilli paste, stir & cook for 1-2 minutes. Add hot water stir & add the spice powder, then add more hot water to adjust the consistency, salt to taste & cook over high flame until the oil separates. Lastly taste & adjust seasoning if required, your pepper fry masala is ready. Set a tawa / pan over high flame & once it gets hot, add oil & let the oil het up as well. Place the boiled & halved eggs in the pan & add salt, turmeric powder & black pepper powder, fry the eggs for 1-2 minutes on one side then flip & fry similarly on the other side. Then lower the flame & add the pepper fry masala on top of the eggs evenly along with curry leaves, fresh coriander, lemon juice, green chillies & flip the eggs carefully to coat them with the masala, then flip again & add more fresh coriander. Your egg pepper fry is ready, serve it with Malabar parotta. #YFL #SanjyotKeer #eggpepperfry The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Pepper Fry Masala 1:05 Frying Eggs 4:08 Final Cooking 4:49 Plating 6:03 Outro 6:56 lzu_s5S0F-w |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
