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| Name | Types of microorganisms in fermented food production and their role| Part 1 | Wonderful Biology |
| Video Uploader | Video From Wonderful Biology |
| Upload Date | This Video Uploaded At 20-05-2023 07:00:10 |
| Video Discription | Types of microorganisms in fermented food production and their role| Part 1 | Wonderful Biology Fermented foods are an important part of many traditional diets and are enjoyed for their unique flavors, textures, and health benefits. The production of fermented foods relies on the action of microorganisms, including bacteria, yeasts, and fungi, which carry out a series of biochemical reactions that transform the raw materials into the final product. There are many different types of microorganisms that are used in the production of fermented foods, each with its own unique characteristics and roles in the fermentation process. In this article, we will explore some of the most commonly used microorganisms in fermented food production and their roles in the process. #biology #science #nature LK5QDSJaqvI |
| Category | Education |
| Tags | Biology | Genetics | DNA | Cells | Evolution | Ecology | Microbiology | Physiology | Biotechnology | Biochemistry | Botany | Zoology | Biodiversity | Biomedical | microorganisms | fermented food production | part 1 |
