Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Lost Recipes of India | Mouthwatering Fish Munia | Classic Calcutta continental dish Fish Meuniere. That video is uploaded by GobbledyCook at 2022-05-20T19:51:23-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [sB9v8Add2Hg]
| Name | Lost Recipes of India | Mouthwatering Fish Munia | Classic Calcutta continental dish Fish Meuniere |
| Video Uploader | Video From GobbledyCook |
| Upload Date | This Video Uploaded At 21-05-2022 02:51:23 |
| Video Discription | Yet another of the lost recipes of India, Fish Munia is a mouth-watering classic continental dish that was added to Indian cuisine in the kitchens of Calcutta. "Munia" is a malapropism of the word 'Meuniere' which is a technique of cooking that originated in France. Fillets of fish are dredged in flour, pan-fried quickly and then doused in a sauce of browned butter, lemon and parsley. Traditionally made in Europe using the Dover Sole fish, the cooks of Calcutta used the local favorite Bhetki fish to recreate this delicious dish. ***************************************************** Kitchen Tools and Equipment : 1. Kitchen Scale (Digital) : https://amzn.to/3t25OO5 2. Mixing Bowls (Glass) : https://amzn.to/3FB5CsA 3. Ceramic Pinch Bowls: https://amzn.to/32lTg9v 4. Vegetable cleaver knife : https://amzn.to/3E1h7tM 5. Pyrex measuring mug : https://amzn.to/3pIDRcj 6. Mixer-Grinder : https://amzn.to/30R9DtY 7. Wooden Salt Container: https://amzn.to/32tmnb9 8. Toughened Nonstick PRO Fry Pan - Black (11") : https://amzn.to/3J7OPiM 9. Oil Dispenser Bottle: https://amzn.to/3cCCrcq 10. Silicone Spatula (Blue): https://amzn.to/30R98QC ***************************************************** Ingredients : 1. Fish fillet : 250 grams (sole, cod, pollock, tilapia) 2. Lemon juice : 1 tsp 3. Flour : 1/3 cup (40 grams) 4. Butter : 2 tbsp 5. Pepper : 1/2 tsp 6. Garlic : 2 cloves (8 grams) 7. Salt : To taste For the sauce : 1. Butter : 2 tbsp 2. Parsley : 2 tbsp (20 grams) 3. Lemon juice : 1.5 tbsp 4. Salt : to taste Potatoes on the side : 1. Potato : 1 (Big) 2. Butter : 1 tbsp 3. Salt : To taste 4. Black pepper : 1/2 tsp 5. Parsley : A sprig (chopped) ***************************************************** Subscribe here: https://www.youtube.com/c/GobbledyCook Follow GobbledyCook on: Facebook: https://www.facebook.com/profile.php?id=100075169921464 Instagram: https://www.instagram.com/gobbledy_cook/ ***************************************************** 00:00 Introduction 00:29 Marinating the fish 01:57 Chopping and preparation 02:35 Pan-frying the fish 03:33 History of fish Munia 04:25 Making the sauce 05:18 Making the potatoes 05:49 Serving suggestion ***************************************************** #gobbledycook #gobbledycookrecipes #fishmunia #fishmeuniere #calcuttafishrecipes #fishrecipesbengalistyle sB9v8Add2Hg |
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