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| Name | Why Foie Gras Will Never Go Away |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 14-01-2016 15:00:00 |
| Video Discription | Throughout history, foie gras has been viewed as symbol of wealth and power, earning a reputation for being “fancy food for fancy people.” The ingredient’s high price tag makes it a particular target for animal rights activists --- fine dining at the expense of animal suffering --- despite the fact that geese being raised for foie are treated, on average, significantly better than animals raised for more traditional meat needs. But monetary and ethical setbacks aside, foie gras remains as popular as ever. Watch as Eater Investigates dives into its historical and cultural significance, based off a popular Eater feature from Wyatt Williams entitled, “A Wild Goose Chase.” To read Wyatt William’s feature, click here: http://www.eater.com/2015/1/14/7528877/ethical-foie-gras-brandon-chonko -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Like Eater on Facebook: http://goo.gl/TA4Usd View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater New York: http://ny.eater.com/ More at Eater Los Angeles: http://la.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video COq6TzDI8-I |
| Category | Howto & Style |
| Tags | foie gras | foie gras ethical | foie gras expensive | foie gras cruelty | foie gras farm | gavage | gavage feeding | wyatt williams | brandon chonko | eater | eater.com | food | foodie | dining | food news | fine dining | farm to table |
