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| Name | How Milk Bar Went From Baking in the Basement to Making Taylor Swift’s Birthday Cake |
| Video Uploader | Video From Fortune Magazine |
| Upload Date | This Video Uploaded At 21-06-2024 20:47:41 |
| Video Discription | Christina Tosi, the chef and founder of “modern American” bakery Milk Bar, has never shied away from a challenge. Tosi, 42, has loved all things sugar and baking since she was a kid in Ohio. Her summer job after freshman year of college brought her to a tiny island off the coast of New Hampshire, churning out baked goods in an industrial kitchen with no professional experience. That was her a-ha moment that drew her away from a career in math and into the baking world for good. But it was working as a pastry chef at Bouley, a sceney restaurant in downtown New York City, that introduced her to the actual work of professional baking. After meeting and working under David Chang of Momofuku fame, Tosi honed her craft, made countless experiments, and with his support, spun her dessert menu into a standalone business: Milk Bar. And she did it without a graphic designer; that curly neon pink logo you may be familiar with? She made it herself on Microsoft Word. In an interview with Fortune, Tosi revealed her secrets to success and walked through all of Milk Bar’s biggest failures—and why she “drinks them up for breakfast.” Subscribe to Fortune - http://www.youtube.com/subscription_center?add_user=FortuneMagazineVideo Fortune Magazine is a global leader in business journalism with 55 million monthly page views and a readership of nearly 32 million, with major franchises including the Fortune 500 and the Fortune 100 Best Companies to Work For. The new Fortune video channel dives into personal stories from business owners and entrepreneurs becoming successful in business and sharing their tips to help you reach your goals. Website: http://fortune.com/ Facebook: https://www.facebook.com/FortuneMagazine Twitter: https://twitter.com/FortuneMagazine TikTok: https://www.tiktok.com/@fortune g1V3i0E9dMQ |
| Category | News & Politics |
| Tags | Journalism Franchise | Fortune | business | wall street | finance | money | news | food | Milk Bar | Momofuku | Christina Tosi | David Chang | Dessert | Baking | Cake | Pastry chef | female entrepreneurs | female founders | restaurants | New York City |
