Hi guys, Welcome to the Advanced Video Search Engine, and you are watching BETTER THAN TAKEOUT - Cashew Chicken!. That video is uploaded by Pailin's Kitchen at 2022-05-20T11:30:09-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [1C8P2unb-6I]
| Name | BETTER THAN TAKEOUT - Cashew Chicken! |
| Video Uploader | Video From Pailin's Kitchen |
| Upload Date | This Video Uploaded At 20-05-2022 18:30:09 |
| Video Discription | Thanks to our sponsor, Fetch! Download the Fetch Rewards app now → https://fetch.thld.co/pailin_0522 and use the code PAILIN to get 3000 points on your first receipt! My new cashew chicken recipe is the best one I've made yet! This video is my ultimate guide for how to make the best possible cashew chicken at home. I've given you every tip, every trick that I use to maximize the deliciousness of this dish. Follow these tips and it'll be the best Thai cashew chicken you've ever had from any restaurant! 00:00 intro 00:33 Prepping the chicken 01:39 Cashew Chicken Sauce 02:34 Prepping vegetables and cashews 03:33 Making fried chilies 04:53 Cooking cashew chicken 10:11 Plating and tasting JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/cashew-chicken MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com 1C8P2unb-6I |
| Category | Howto & Style |
| Tags | Hot Thai Kitchen | Thai food | Thai cuisine | Thai cooking | Thai | Thailand | Bangkok | street food | Southeast Asia | Asian cooking | Asian food | Asian cuisine | Asian recipe | Thai recipe | Cooking | cooking show | how to cook thai food | how to cook | cashew chicken | ไก่ผัดเม็ดมะม่วง | ไก่ผัดเม็ดมะม่วงหิมพานต์ | ไก่ผัดพริกเผา | cashew chicken recipe |
