Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How to Make Fruit Cobbler (MASTER RECIPE). That video is uploaded by Baker Bettie at 2021-07-15T12:16:27-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [Nx-vffjSbos]
| Name | How to Make Fruit Cobbler (MASTER RECIPE) |
| Video Uploader | Video From Baker Bettie |
| Upload Date | This Video Uploaded At 15-07-2021 19:16:27 |
| Video Discription | Fruit cobbler is such a classic dessert and can be made with any number of fruits! Use this recipe as a template to create your own flavor- peach cobbler, triple berry cobbler, apple cobbler, or any fruit you prefer! Written Recipe & Article ►https://bakerbettie.com/basic-fruit-cobbler-recipe/ ------------------------------------------------------------------------- ORDER THE BAKER BETTIE COOKBOOK! Amazon- http://bit.ly/BetterBakingBook Bookshop- http://bit.ly/Betterbakingbook Barnes and noble- http://bit.ly/BetterBakingbook Chapters indigo- http://bit.ly/BetterbakingBook Indiebound- http://bit.ly/betterbakingbook ------------------------------------------------------------------------- SUBSCRIBE ► https://www.youtube.com/c/BakerBettie?sub_confirmation=1 Online Baking School ► https://betterbakingschool.com/ Vintage Kitchen Shop ► https://www.etsy.com/shop/BakerBettieShop ------------------------------------------------------------------------- Timestamps: 0:00 Introduction 0:20 What is a cobbler? 0:59 Making the cobbler filling 3:23 Making the cobbler topping 5:55 Assembling the cobbler 7:55 Brushing the topping with butter 8:50 Final baked cobbler 9:11 Outro --------------------------------------------------------------------------- FOR THE FRUIT FILLING -900 grams (2 pounds) fresh or frozen fruit (if using a fruit, like apples, where some of it has to be discarded when prepping, make sure you account for extra weight when purchasing) -100 grams-150 grams (1/2 cup- 3/4 cup) granulated sugar (use less sugar for very sweet fruits like apples and cherries, and more sugar for very tart fruits like rhubarb and raspberries) -30 grams (¼ cup) cornstarch -¼ teaspoon kosher salt -2 tablespoons acidic liquid (lemon juice, orange juice, lime juice, apple cider vinegar) -spices or extracts as desired -28 grams (2 tablespoons) butter, cut into small pieces FOR THE TOPPING -240 grams (2 cups) all-purpose flour -10 grams (1 tablespoon) baking powder -¼ teaspoon baking soda -6 grams (1 ¼ teaspoon) kosher salt -25 grams (2 tablespoons) sugar -85 grams (6 tablespoons) cold unsalted butter (cut into small pieces) -240 grams (1 cup, 240 milliliters) buttermilk, cold --------------------------------------------------------------------------- FOLLOW ME ON: TikTok: https://www.tiktok.com/@bakerbettie? Facebook: http://www.facebook.com/bakerbettie Instagram: http://instagram.com/bakerbettie Email Subscription: https://bit.ly/2RJS1ZA Website: http://BakerBettie.com Nx-vffjSbos |
| Category | Education |
| Tags | cobbler | dessert | cobbler recipe | fruit cobbler | basic fruit cobbler | cobbler master recipe | peach cobbler | triple berry cobbler | blackberry cobbler | apple cobbler | how to make cobbler | what is cobbler | what kind of topping for cobbler | baker bettie | easy recipe | baking recipes | cobbler recipe with biscuit topping |
