Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Fufu with Light Soup (Tilapia soup or Cowleg Meat Soup) Ghana Homemade Local Food. That video is uploaded by Cooking with Doris (Durrress.x) at 2024-07-05T17:54:19-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [iVNpdt8SOPs]
| Name | Fufu with Light Soup (Tilapia soup or Cowleg Meat Soup) Ghana Homemade Local Food |
| Video Uploader | Video From Cooking with Doris (Durrress.x) |
| Upload Date | This Video Uploaded At 06-07-2024 00:54:19 |
| Video Discription | Food Preparation is Shown in the Video above. Food Preparation Guide below: 1. Wash choice of meat (Cowleg meat, beef and tilapia) thoroughly either with clean water/lemon 2. Blend washed, 1big/2medium pcs of Onion and 1ginger; for steamin of the meat (beef n Cowleg meat). Pour the smooth blend paste into the bowl containing meat, add 1cup of water in the bowl, stir it afterward n put it on fire. Pour 1/2 tablespoon of salt into the steaming bowl of meat n cover. Leave on fire for about 15min 3. Pour washed 13habanero peppers, 4garden eggs, 2medium onions, into a bowl of water then allow it to boil on fire till these ingredients are very soft enough to be blend dependin on the heat range u using to boil. 4. Transfer the washed fish into a different bowl to allow it to dry a little. 5. Get your earthenware bowl n use your wooden masher to grind 1 piece of ginger, 4pieces of garlic, 1 big piece of onion together to form a paste which is used to marinate fish by picking up the paste and inserting in all corners n angles of the fish. 6. Please get your cassava and plantain n cut it into pieces. Wash it n put it in a bowl of water. Please fill the water to the length of the chopped foodstuff that was placed in the bowl. Please don't let the water overflow. Let it boil for about 15-20min but don’t let the boiling make it very soft or it will spoil your fufu making. 7. During that 15-20mins of meat steaming, please check your steamed meat to make sure it matches your desired texture. If so, take your quarter-size Tin tomato, pour the tomato paste into the steamed meat, and stir till the paste is filled every part of the meat. After that, leave it for about 10min 8. Quickly don't forget to take your boiled ingredients; the 13habanero peppers, 4/5garden eggs, and 2 medium onions. Take these finally soft ingredients pour them in a blender and blend them till you get a mid-smooth texture. 9. Get your siever, n blender containing the mid-smooth blend ingredients n pour it into the sieve as the sieve is held on top of the bowl steaming the meat on fire. 10. When done pouring it all in, Get 3 full cups of the blender size cup, and pour each cup of water into the sieve until the chaffy part of the blend mixture is noticed. When noticed, do not add the chaff ingredients of the blend into the soup. 11. Add 1 remix seasoning powder or any seasoning of your choice then add one maggi cube. Stir afterwards and leave it on High heat fire to boil. 12. Add two washed tomatoes in the still looking watery soup and leave the watery soup on fire for about 15-20min to see if your soup is boiling to your desired expectation. 13. Please get your 3-5pieces of okro and cut the heads and tail of the okro so that the gooey of the pods is released when in the soup. 14. Get 3 garden eggs and wash it and cut the heads of the garden eggs. Cut it into mid way half. This is done to detect if the vegetable is rotten from within or not. 15. Take your 3-5 pieces of Okro and 3 pieces of cut garden egg and drop it in the slow boiling soup which has started releasing soup oil 16. Add a 2/3 teaspoons of pepper powder into soup depending on how mild, spicy/hot u want your soup to be. 17. Leave the soup to boil for about extra 10minutes n Prepare to get your marinated fish. 18. After 10min, get your marinated fish and drop it into the soup slowly to avoid the tearing of the fish parts. You can decide to add the drooping stock of the fish into the soup and lower the fire range to allow soup simmering 19. After about 5-10minutes, get a piece of washed ginger, n get your wooden masher to mash part bits of the ginger into a mid rough texture and dip it into the soup to give it a warming and fiery taste. 20. Please don’t forget to add salt. Please use 1 teaspoon of salt and pour into the soup for now. Let it boil for about 5-10mins on low heat range. 21. Please don’t forget to check your boiled cassava and plantain. When cooked, drain the water from the boiled ingredients. For fufu machine making, spread the boiled cassava n plantain onto a tray to let the heat temperature reduce and use knife to scrape the starchy part of the cassava n put the good cassava into a different bowl, preparing to be mashed by fufu machine. 22. After about 5-10min, please check on the soup which has formed and produced oil on the soup surface. 23. As the fufu has become ready from the machine blend, divide fufu of your desired piece, and add some soup and preferred meat on it. You can taste the soup in your boil to see if the salt is okay or not. 24. If the soup in your bowl isn’t salty enough for you, pour the extra salt into your bowl. Don’t pour any extra salt into the main bowl of soup. 25. When done serving yourself, please turn off the soup and enjoy your meal as you please. Thank you for watching my channel. God bless you iVNpdt8SOPs |
| Category | People & Blogs |
| Tags | People & Blogs Download MP4 | People & Blogs Download MP3 | People & Blogs Download MP4 360p | People & Blogs Download MP4 480p | People & Blogs Download MP4 720p | People & Blogs Download MP4 1080p |
