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| Name | వినాయక వ్రత కల్పంలోని అసలైన అచ్చ తెలుగు ప్రసాదాలు || Vinayaka chavithi prasadalu in Telugu |
| Video Uploader | Video From Vismai Food |
| Upload Date | This Video Uploaded At 29-08-2022 03:30:04 |
| Video Discription | వినాయక వ్రత కల్పంలోని అసలైన అచ్చ తెలుగు ప్రసాదాలు | Vinayaka chavithi prasadalu in Telugu || Ganesh chathurthi Prasadams || Vinayaka chavithi prasadam recipes | Vinayagar Chathurthi recipes || Telugu prasadalu recipes || @Vismai Food #vinayakachavithi #prasadam #vismaifood Hello Foodies, Happy Vinayaka chavithi to all, Hope you try these prasadam recipes at your home and offer to Ganesha on the auspicious day. Ingredients & Method: Before the Festival Day Soak & wet grind the 750 gms rice. Sieve & freeze it ahead Shred the Jaggery Pound the Cardamoms & peppercorn Soak 1 cup Urad dal & 2 tbsp Rice for Wada. Grind to a thick batter the next day. All the Ingredients list is available in the description Next Day on the Festive day Break the coconut & grate Soak 1 cup Moong dal Soak 3 tbsp Sabudana For Pacchi Chalimidi ¼ cup Jaggery ¾ cup Wet Rice Flour Little cardamom powder Grind well Perfect Telugus Pacchi Chalimidi Prasadam is Ready For Undrallu 1 Cup Water 1 Cup Jaggery Melt the Jaggery ¼ cup Soaked Moong dal ¼ cup Fresh Coconut Gratings Cook for 2 min Add 1 Cup of Wet Rice Flour Cook until the dough forms ½ tsp ghee Combine well Turn off the flame & cool For Miriyala Kudumulu(pepper kudumulu) 1.5 cup Water 1 cup Wet flour Combine well 2 tbsp oil ½ tsp Mustard 1 tsp Urad dal 1 tbsp Chana dal Fry well ¾ tsp Cumin 2 pinches Hing 2 Sprigs of curry leaves ¼ cup Coconut choppings Fry well ½ tsp Black pepper Pour the rice water salt Keep stirring until nonstick dough forms After 7 mins Check the dough consistency with wet palms Still, its sticky and needs to cook for some more time on medium flame After 15 mins Perfect nonsticky ball forms Rest & cool For Chimmili| Sesame Laddu 1 Cup Sesame Sprinkle 1 tbsp Water Roast until the sesame splutters Reserve 2 tbsp sesame Add the sesame to the mixie ¾ cup Jaggery gratings Cardamom powder Grind well Add the Reserved sesame Roll to a laddo These laddus stay for good one week For Undrallu Grease the palm & roll to laddu For Pepper Kudumulu Roll to the desired shape Steam the undrallu & Kudumulu for 8 min on High flame 4 min on low flame After 12 mins Perfect Kudumulu & Undrallu are ready For Palatalikalu 2 tbsp Jaggery 1 tsp Oil Melt the Jaggery ¾ cup Wet rice flour Combine well Add 1 tbsp water to soften the dough Knead well Reserve 1 tbsp dough Roll to this thick talikalu Heat 1 Cup Jaggery ¼ cup Water Melt & cool ¾ cup Water 3 tbsp Soaked Sabudana Cook Until translucent Pour ½ liter of Milk Allow boiling Add the Talikalu & leave for 2 min Cook the talikalu on medium flame After 10 min Pour the hot milk into the reserved dough Pour the milk in the talikalu & cook until its done Perfectly cooked ½ tsp Cardamom powder Small First Coconut Gratings Cold Jaggery Syrup Do not disturb the syrup Gently saute or else milk may curdle Saute gently For Panakam ½ liter water ⅓ cup Jaggery ½ tsp Black pepper powder 2 pinches Edible Camphor ½ tsp Cardamom powder Combine well For Lemon rice| Curd Rice| Misri paramannam 2 cups Rice(non soaked) 4 cups water Cook on high flame for 3 whistles Let the steam release 1 tbsp oil Separate ½ of the rice for lemon rice Sprinkle ½ tsp turmeric Salt Gently saute Pour ½ liter milk & mash After 4-5 min Separate 70% of the mashed rice for Curd rice Pour 200 ml of milk Let it boil ⅓ cup Crushed Misri 2 pinches saffron Cook until Misri melts Sprinkle 2 pinches Edible Camphor Cardamom powder For Lemon rice | Curd Rice tadka 4 tbsp oil 3 tbsp Peanuts Fry well & add to the lemon rice 1 tsp Mustard 1 tbsp urad dal 2 tbsp Chana dal Fry well 8-10 Buttermilk Chillies ¼ tsp Hing 2 sprigs of curry leaves 2 tbsp Ginger Fry well Drain & add ¼ tadka to the curd rice Add the Turmeric rice Saute well Turn off the flame Squeeze 2 tbsp Lemon juice Pour 300 ml curd Salt Combine well For Bellam Pulusu 2 tbsp oil ½ tsp Mustard 2 pinches Fenugreek Let it splutter 1 tsp urad dal 1 tsp chana dal 2 Dry Chillies 1 tsp Cumin 2 sprigs of curry leaves Fry well 2 slit green chilies 2 Okra choppings Fry well ½ cup Cucumber choppings ½ cup Bottle gourd cubes Salt Fry well & cook on a medium flame for 4-5 min After 5 min 2 tomato cubes ½ tsp Turmeric 2 tsp Chilli powder Saute well 300 ml Tamarind extract Cook for 3 min Pour 600ml Water ⅓ cup Jaggery Cook for 5-6 min Sprinkle coriander choppings Serve with Tovar dal & ghee Our Other Prasadam recipes playlist: https://www.youtube.com/watch?v=B9uoOqAP1dY&list=PLD2vlKwLAN3AmPvooseSwoLQs3gCbwI0I For detailed recipes with Ingredients and Methods in English & Telugu visit https://www.vismaifood.com/ Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Surya, Teja.Paruchuri Social Media Manager: Parthasarathi R-MsSs9bCxc |
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| Tags | vinayaka chavithi prasadalu in telugu | vinayaka chavithi prasadam recipes | vinayaka chavithi prasadam | vinayaka chavithi prasadalu | vismai food prasadam recipe | pacchi chalimidi recipe | vinayaka chavithi special recipes | ganesh chaturthi recipes | ganesh chaturthi prasadam | ganesh chaturthi recipes south indian | prasadam | vinayagar chaturthi recipes | telugu prasadam | telugu prasadam recipes | prasadam recipes in telugu | prasadam recipes | vismai food | vismai food recipes |
