Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Ganesh Chaturthi special: Besan Ladoo | Ventuno Home Cooking. That video is uploaded by HomeCookingShow at 2015-09-11T06:11:28-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [Ei2LXIhvmR8]
| Name | Ganesh Chaturthi special: Besan Ladoo | Ventuno Home Cooking |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 11-09-2015 13:11:28 |
| Video Discription | Besan Ladoo Ingredients & Method Chana dal - 1 cup Dry ginger powder - 1/2 tsp Ghee - 1/2 cup For Flavour Powdered Sugar Sugar - 1 cup A few Cardamom pods Method: 1. Dry roast the Channa dal in a wide pan or kadai. 2. Let it cool down and grind it into a fine powder. 3. Roast the split cashew nuts in ghee and keep aside. 4. I used regular sugar and added some Cardamom pods, grinded it to make flavoured powdered sugar. 5. Mix flavour powdered Sugar to the basan dal flour. Add ginger powder, roasted cashew nuts & mix it well with flour. 6. Gradually add ghee and knead it in to a dough. 7. Then roll small ladoos from the dough. Your laddu is ready! Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Ei2LXIhvmR8 |
| Category | Howto & Style |
| Tags | Besan Ladoo | besan | ladoo | laddu | Chana dal | Dry ginger | Gram Flour (Food) | Ganesh Chaturthi (Holiday) | sweet | Ganesh Chaturthi special recipe | ventuno home cooking | besan ladoo ingredients | cardamom pods | dry ginger powder | cooking | basan dal flour | channa dal | ghee | roll small ladoos | regular sugar | fine powder | flavour powdered sugar | wide pan | flavoured powdered sugar | chaturthi special besan | cashew nuts | split cashew nuts | food | powdered sugar | gram flour | udupi cuisine |
