Hi guys, Welcome to the Advanced Video Search Engine, and you are watching SPICE UP YOUR WEEKLY MENU with this crazy delish Garlic Chili Noodles Recipe!. That video is uploaded by Yeung Man Cooking at 2022-01-05T08:00:31-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [bG8KpOvN5V8]
| Name | SPICE UP YOUR WEEKLY MENU with this crazy delish Garlic Chili Noodles Recipe! |
| Video Uploader | Video From Yeung Man Cooking |
| Upload Date | This Video Uploaded At 05-01-2022 16:00:31 |
| Video Discription | FIND YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE A LEGIT GARLIC CHILI NOODLES RECIPE TODAY! LAY HO LAY HO! Before we get into this delicious recipe, I must warn you that it is incredibly addictive and you may want to eat this multiple times a week! Now that you've been warned, join me in this episode and learn how to make the savoury noodle lover's dream - a delicious garlic chili noodles recipe. Let's begin Ingredients: 100g extra firm tofu 4-5 pieces garlic small piece ginger 3 sticks green onion 3 tbsp avocado oil 3 tsp dark soy sauce 150g knife pare noodles 1 tbsp gochugaru 1 tbsp plantbased oyster sauce Directions: 1. Pat dry the extra firm tofu with a paper towel. Then, mash into a crumble with a fork 2. Finely chop the garlic, ginger, and green onions 3. Heat up a nonstick pan to medium heat. Add 1 tbsp of avocado oil followed by the crumbled tofu. Sauté for 3-4min 4. Add 2 tsp dark soy sauce and sauté for another couple of minutes. Set the tofu aside 5. Bring a pot of water to boil for the noodles 6. Place the nonstick pan back on medium low heat. Add 2 tbsp avocado oil followed by the garlic and ginger. Cook for about 2min 7. When the water comes to a boil, cook the noodles for 1 min less to package instructions (in this case, 3min). Stir occasionally to keep them from sticking 8. Add the gochugaru to the garlic and ginger. Cook for about 1min. Then, add the oyster sauce 9. Strain out the noodles and add to the pan. Add 1 tsp dark soy sauce and the crumbled tofu. Turn the heat up to medium and sauté for 2-3min. Add the green onions and sauté for another minute RUBY RED SMOKEY + SPICY CHILI OIL RECIPE HERE: https://youtu.be/IkBWsfsEVkM If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking.com Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://youtu.be/bG8KpOvN5V8 bG8KpOvN5V8 |
| Category | Howto & Style |
| Tags | how to make garlic chili knife pare noodles recipe | how to make garlic chili oil noodles recipe | garlic chili oil flat noodles recipe | chili oil garlic knife pare noodles recipe | hand stretched garlic chili oil noodles recipe | garlic chili noodles recipe | chinese garlic chili oil noodles recipe | hand pulled chili garlic noodles | spicy chili oil chinese noodles recipe | quick vegetarian garlic chili noodles recipe | vegan chinese chili oil noodles recipe | wil yeung |
