Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Persian Ghormeh Sabzi Stew - بهترین و اصیل ترین خورش قرمه سبزی. That video is uploaded by Cafe Bagheri at 2021-06-23T04:00:30-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [gvnV00V_0uU]
| Name | Persian Ghormeh Sabzi Stew - بهترین و اصیل ترین خورش قرمه سبزی |
| Video Uploader | Video From Cafe Bagheri |
| Upload Date | This Video Uploaded At 23-06-2021 11:00:30 |
| Video Discription | Follow me on Instagram and send me pictures of your cooking! https://www.instagram.com/cafebagheri/ Ghormeh Sabzi is quite possibly the most popular Persian (Iranian) khoresh (stew), competing with the other awesome Persian stew, the Gheymeh Khoresh in popularity! I call this healthy khoresh the green goddess of Persian stews! You can make this stew with lamb and/or beef. You can use fresh herbs or re-hydrate dried and pre-packaged Ghormeh Sabzi herbs that are sold in Persian and Middle Eastern markets all over North America, Europe and Asia! (Sadaf brand is available everywhere) The combination of herbs used in this stew consist of leeks, parsley, cilantro, spinach and last but not least the aromatic Fenugreek that is the iconic herb giving Ghormeh Sabzi its signature aroma! Remember to make this khoresh a day or two in advance to let it settle; you won't regret it! Website: https://www.cafebagheri.com/ Facebook: https://www.facebook.com/CafeBagheri Instagram: https://www.instagram.com/cafebagheri/ Merch: https://www.cafebagheri.com/shop (ON SALE NOW!) #CafeBagheri #GhormehSabzi #قزمه_سبزی #خورش_قرمه_سبزی #PersianFood #IranianFdood #Stew #Beef #Lamb #PersianStews #Khoresh #GreenGoddess #Khoresht Full recipes for all items are in first comment under this video. 0:00 Introduction 0:48 Buying fresh herbs 1:04 Buying canned red kidney beans 1:36 Introducing Ammani dried limes 2:14 Selecting the right meat for ghormeh sabzi stew 3:00 Cutting up the meat 4:22 Getting chopped onions 4:35 Sautéing the onions 5:19 Introducing the old Air of Cooking cookbook by the late Roza Montazemy 7:14 Onions are golden and ready 7:20 Adding the meat 7:34 Cooking the meat 8:36 Meat is pre-cooked and adding 1 liter of hot water 9:05 Adding the saffron solution 9:44 Bringing to a boil, reducing temperature and simmering for 1 hour 10:10 Explaining the herb selection and preparation 10:50 Chopping the fresh herbs 11:00 Explaining the alternate use of pre-dried/packaged herbs for ghormeh sabzi 12:04 Sautéing the chopped herbs 13:02 Mentioning additional herbs that can be used for ghormeh sabzi 14:00 Adding sautéed herbs to meat and onion stew after it has simmered for 1 hour 14:12 Adding the dried Ammani limes 14:50 Adding salt 15:07 Adding fresh squeezed lime juice 15:13 Adding a touch of hot cayenne pepper 15:47 Adding 1/2 liter more of hot water 16:17 Adding kidney beans 16:28 Simmering the stew for a 2nd hour 16:36 Checking the stew after the 2nd hour of simmering has completed 17:02 Tasting and adjusting the salt and pepper (and lime juice, if needed) 17:30 Stirring a final time and simmering another 10 minutes, uncovered 17:51 Giving tip on preparing the khoresh a couple of days ahead of serving time for best taste 18:20 Ghormeh sabzi is ready; explaining the final stretch and letting the stew "settle" (finish off tasty by leaving it uncovered to reduce and intensify in flavor) 19:14 Serving ghormeh sabzi with Persian Saffron Rice 19:39 Outtro gvnV00V_0uU |
| Category | Howto & Style |
| Tags | Howto & Style Download MP4 | Howto & Style Download MP3 | Howto & Style Download MP4 360p | Howto & Style Download MP4 480p | Howto & Style Download MP4 720p | Howto & Style Download MP4 1080p |
