Hi guys, Welcome to the Advanced Video Search Engine, and you are watching This Ginger Chutney Is Perfect For Idli/Dosa | अदरक की चटनी - Aarti Madan. That video is uploaded by Aarti Madan at 2020-10-08T23:30:04-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [KBaq0cvCAqY]
| Name | This Ginger Chutney Is Perfect For Idli/Dosa | अदरक की चटनी - Aarti Madan |
| Video Uploader | Video From Aarti Madan |
| Upload Date | This Video Uploaded At 09-10-2020 06:30:04 |
| Video Discription | If you want to try something new with your idli/dosa, try this Ginger Chutney and I am sure you will love. The sharpness of ginger and the sweetness of jaggery makes this a very unique chutney. Do make this Ginger Chutney at home and let me know in the comments below. Watch Next: All my South Indian Chutney Recipes: https://www.youtube.com/watch?v=K4e9ubvt3AA&list=PLoczJwehySe82huguKptQOFsX-ZFkXaT- 10-Minute Instant Uttapam: https://www.youtube.com/watch?v=e2EqEtHP3u0 Ingredients for Ginger Chutney: 2 tablespoons sesame oil 1 teaspoon mustard seeds 1 teaspoon urad dal ½ teaspoon cumin seeds/jeera 1 cup (100g) ginger roughly chopped 8-10 dry red chillies 2 big pieces (25g) tamarind/imli ½ cup (50g) jaggery/gud salt to taste For Tempering: 2 tablespoons sesame oil 1 teaspoon mustard seeds/rai 1 teaspoon urad dal 1 pinch asafoetida/hing 5-6 curry leaves Full Written Recipe: https://bit.ly/3nwZiKz Equipment Used: Preethi Zodiac (750-watt) Mixer Grinder: https://amzn.to/2DbrsH8 Morphy Richards 1600 Watt Induction Cooktop: https://amzn.to/2Jkn4px Vinod Heavy Bottom Steel Frypan: https://amzn.to/3iIrTd8 Follow Me: Instagram: https://instagram.com/aartimadan Facebook: https://fb.com/chefaartimadan Twitter: https://twitter.com/aartimadan KBaq0cvCAqY |
| Category | Howto & Style |
| Tags | ginger chutney | ginger ki chutney | ginger chatni | ginger ki chatni | adrak chutney | adrak chatni | adrak ki chatni | adrak ki chutney |
