Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Sardine Curry | Goan Sardine Ambot Tik | Tarlyache Ambot Tik | Goan Fish Curry without Coconut. That video is uploaded by Get Cooking Now at 2024-04-16T23:36:07-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [SFyuwENJsrI]
| Name | Sardine Curry | Goan Sardine Ambot Tik | Tarlyache Ambot Tik | Goan Fish Curry without Coconut |
| Video Uploader | Video From Get Cooking Now |
| Upload Date | This Video Uploaded At 17-04-2024 06:36:07 |
| Video Discription | Delicious Goan Sardines Ambot Tik Curry! The perfect balance of tangy and spicy flavors, prepared using the perfect combination of Goan spices and the fresh sardines straight from the sea! Follow our detailed step by step recipe & discover the secrets behind creating the perfect Ambot Tik Curry. Prepare this delicious Sardine Ambot Tik Curry & enjoy it with your loved ones. Get Cooking Now! If you find our Goan Sardines Ambot Tik recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Goan Sardines Ambot Tik recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Link to our Facebook page 👇 https://www.facebook.com/getcookingnowofficial/ Link to our Instagram account 👇 https://instagram.com/getcookingnow?utm_medium=copy_link Thanks! Chapters with Timestamps: 00:00 - Sardine / Tarla Ambot Tik 00:37 - Step 1 - Preparing the Sardines 01:43 - Step 2 - Preparing the Ingredients 02:56 - Step 3 - Preparing the Curry Paste 03:43 - Step 4 - Preparing the Sardine Ambot Tik Ingredients: Sardines / Tarla - 500 gms Salt - ½ tsp Tamarind - 1 inch ball Warm Water - ½ cup / 120 ml Kashmiri Red Chillies - 6 Turmeric / Haldi powder - ½ tsp Cumin / Jeera seeds - ¾ tsp Black Peppercorns - 10 Cinnamon - ½ inch stick Cloves - 4 Ginger - ½ inch piece Garlic - 5 cloves medium size Onions - 1 large size Green Chilli - 1 Garlic - 3 cloves ( lightly crushed ) Kokam / Garcinia Indica - around 4 to 5 Salt - ¾ tsp Sugar - ½ tsp Coconut Oil / Cooking Oil - 2 tbsp Water - 2 ¼ cups / 560 ml #sardinesambottik #goansardineambottik #sardinesambotteek #goanfishcurry #goancuisine #goanrecipes #fishcurry #getcookingnow SFyuwENJsrI |
| Category | Howto & Style |
| Tags | #sardinesambottik | #goansardineambottik | #sardinesambotteek | #goanfishcurry | #goancuisine | #goanrecipes | #fishcurry | #getcookingnow | #GoanCuisine | #TasteofGoa | #FlavorsomeDelights | #FoodieGram | #RecipeVideo | #FoodLover | #FoodEnthusiast | #traditional | #authentic | #goanfood | #tasty | #easy | #best | #delicious | #simple |
