Hi guys, Welcome to the Advanced Video Search Engine, and you are watching मेथी लड्डू | Methi Laddoo | Laddoo Recipes | Sanjeev Kapoor Khazana. That video is uploaded by Sanjeev Kapoor Khazana at 2022-02-05T00:30:05-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [lgxslx2seWk]
| Name | मेथी लड्डू | Methi Laddoo | Laddoo Recipes | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 05-02-2022 08:30:05 |
| Video Discription | Made specially during winter, Methi laddoos are absolutely healthy, and keep you warm. It is particularly good for women with post pregnancy. Besides, this is the best way to get your kids to eat it, as they will surely fall in love with these powerballs. METHI LADDOO Ingredients 1 cup fenugreek seeds (methi dana) 2 cups milk ½ + ⅛ cup ghee ½ cup whole wheat flour (gehun ka atta) ¾ cup almonds 1 cup grated dried coconut ½ cup edible gum resin (dink), fried ½ tsp green cardamom powder ¼ tsp white pepper powder ¼ tsp dried ginger powder (saunth) ¼ tsp long pepper (peepli) powder 2 cups chopped jaggery Method 1. Dry roast the fenugreek seeds in a non-stick pan till fragrant. Allow to cool completely. Transfer into a mixer jar and grind into a fine powder. Transfer into a large bowl. Pour 1½ cups milk and mix well. Set aside for 3 hours. 2. Heat ¼ cup ghee in a non-stick pan. Add the soaked fenugreek seeds mixture and sauté on low heat for 2-3 minutes. 3. Add remaining milk and mix well. Cook till it turns golden brown. Transfer on a large plate and allow to cool completely. 4. Heat ¼ cup ghee in the same pan and add whole wheat flour and mix well. Continue to roast till it turns golden brown and fragrant. Transfer on to the same plate and allow to cool completely. 5. Heat ⅛ cup ghee in the same pan. Add almonds and roast till golden. Transfer on to another plate. Set aside to cool completely. 6. Dry roast the dried coconut till golden brown in the same pan. Transfer into the fenugreek-whole wheat mixture and set aside to cool completely. 7. Put the fried almonds into a mixer jar and grind to a coarse powder. 8. Put the fried dink on a worktop and coarsely crush it using a rolling pin. Transfer on to the same plate. 9. Add green cardamom powder, white pepper powder, dried ginger powder, and long pepper powder and mix well. 10. Heat jaggery and ¼ cup water in a pan till the jaggery melts. Immediately pour this into the mixture along with the ground almonds and mix well. Take small portions of the mixture and shape each portion into a ball. 11. Arrange on a serving plate and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #MethiLaddoo #laddoorecipes #laddoos sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,indian food,easy recipes,quick recipes,methi laddoo,methi laddoo recipe,methi laddu,methi laddu recipe,how to make methi ladoo,how to make methi laddu,how to make methi ladoo at home,methi ladoo benefits,methi ladoo with jaggery,methi ke laddu recipe,methi ladoo lgxslx2seWk |
| Category | Howto & Style |
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