Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Ultimate PIZZA DOUGH Recipe - New York Style. That video is uploaded by Patio Pizza at 2022-08-09T05:50:12-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [UTFJOoR47aw]
| Name | Ultimate PIZZA DOUGH Recipe - New York Style |
| Video Uploader | Video From Patio Pizza |
| Upload Date | This Video Uploaded At 09-08-2022 12:50:12 |
| Video Discription | This is my ultimate pizza dough recipe. While it does not fit any one style directly, it is most like a traditional New York Style. However, it is extremely versatile and easy to make and work with. Thanks for watching and subscribing! PLEASE HELP SUPPORT THIS CHANNEL: By purchasing some of my favorite gear (affiliate links): kitchenAid 8qt mixer - https://amzn.to/3P6h2tj Misen Chef Knife - 8 Inch - https://amzn.to/3bGXTj4 Gozney RoccBox pizza oven - https://amzn.to/3nEuLfa Pizza Steel - https://amzn.to/3NOWfcy Lloyds Detroit style pizza pan - https://amzn.to/3OKzbgD OR support us on Patreon - https://www.patreon.com/wanderpizza ---------All purpose pizza Dough Recipe (makes 7 - 12inch pizzas)----------- Ingredients: 1000 grams strong all-purpose flour (around 12% protein) 20 grams fine sea salt 4 grams active dry yeast 20 grams extra-virgin olive oil 650 grams lukewarm filtered water (620-630 grams if you want an easier to work with dough) Procedure: - Add the water and yeast to mixing bowl and stir. - Add the flour to mixing bowl. - Add salt to mixing bowl. - Attach dough hook and mix on low for 5-10 minutes or until no dry flour remains in bowl. - Add oil and mix for another 5-10 minutes. - Cover bowl with foil and let it rest at room temperature for one hour. - Remove from bowl and divide into 7 equal portions of about 250 grams. - Ball dough by stretching and folding it back onto itself repeatedly (see video) - Place each balled dough into a greased air tight container. - Let dough ferment in the refrigerator for 24-48 hours before use. - Remove dough from refrigerator 30-60 minutes before use. - Stretch and top as you like and cook on a pizza stone or steel at 550 degrees for 7-10 minutes UTFJOoR47aw |
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