Hi guys, Welcome to the Advanced Video Search Engine, and you are watching The Beginner's Guide to Foie Gras (Duck Liver). That video is uploaded by Adam Witt at 2021-07-14T08:00:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [-PmhDdv6Tn8]
| Name | The Beginner's Guide to Foie Gras (Duck Liver) |
| Video Uploader | Video From Adam Witt |
| Upload Date | This Video Uploaded At 14-07-2021 15:00:01 |
| Video Discription | Foie Gras, or fatty duck/goose liver is a delicacy that many cultures all over the planet have enjoyed for thousands of years. Hopefully this video helps you to better understand what it is, how to work with it and why it costs loadz of cheddar! FULL DISCLOSURE: I WAS NOT PAID for this video, rather gifted product for the sake of experimentation and exploration for the video. This video is NOT a covert attempt at closing you on any sort of deal. I hope you can enjoy the video for what it is - an honest attempt at sharing my experience and information about Foie Gras. Cook awn! 🤘🏻 Adam Thank you to all my guests, check them out! Chef Zackary Myers IG - https://www.instagram.com/zackary.myers9/ Hudson Valley Foie Gras IG- https://www.instagram.com/hudsonvalleyfoiegras/ Website (purchase Foie Gras) - www.hudsonvalleyfoiegras.com Chef Lenny Messina IG - https://www.instagram.com/lenny_messina/ Chef Michael Ginor IG - https://www.instagram.com/chefmichaelginor/ ________________________________________________________ Port Mustard Reduction: 1/2 cup Veal Demi-glacé 1/4 cup Port Wine 1 tbsp Good Mustard 2 tbsp Good butter Salt TT 1 portion Foie Gras ________________________________________________________ FOLLOW ME ON SOCIAL: Instagram: https://www.instagram.com/omnivorousa... Facebook: https://www.facebook.com/omnivorousadam/ Tik Tok: http://vm.tiktok.com/fms9tX/ Website: https://www.omnivorousadam.com/ ________________________________________________________ Listen to my “Dinner Bumps” playlist on Spotify while you cook! https://tinyurl.com/9yym3sa ________________________________________________________ TIMESTAMPS: Intro (0:00) What is Foie Gras? (0:30) A Brief History of Foie Gras (0:50) Foie Gras Controversy (2:54) An interview with a Foie Gras Producer (4:01) Why is Foie Gras so Expensive? (9:24) Low vs High Heat Cooking (10:04) How to Clean Foie Gras (10:40) How to Cook Foie Gras (11:38) How to Store Foie Gras (15:49) Foie Gras Quality Grading (16:20) How to Source Foie Gras (17:02) ________________________________________________________ MUSIC: Melodeyes - https://soundcloud.com/melodeyes -PmhDdv6Tn8 |
| Category | Education |
| Tags | foie gras recipes | foie gras mousse | duck liver | french duck liver | expensive duck liver | expensive liver | foie gras ethics | gavage | foie gras gavage | hand feeding | organic farming |
