Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Khandvi Recipe with Tips | खांडवी बनाने का आसान तरीका | Chef Sanjyot Keer. That video is uploaded by Your Food Lab at 2023-04-14T06:00:37-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [7iDHxXBmYII]
| Name | Khandvi Recipe with Tips | खांडवी बनाने का आसान तरीका | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 14-04-2023 13:00:37 |
| Video Discription | Full written recipe for Khandvi Prep time: 10 minutes Cooking time: 30-35 minutes Serves: 3-4 people Ingredients: SOUR CURD | खट्टा दही 1 CUP GRAM FLOUR | बेसन 1 CUP GINGER CHILLI PASTE | अदरक और मिर्च की पेस्ट OF 2 INCH GINGER & 2 GREEN CHILLIES SALT | नमक TO TASTE SUGAR | शक्कर 1/2 TSP TURMERIC POWDER | हल्दी पाउडर 1/2 TSP WATER | पानी 2 CUPS Tempering OIL | तेल 2-3 TBSP MUSTARD SEEDS | राई 1/2 TSP GREEN CHILLI | हरी मिर्च 1-2 NOS. (CHOPPED) ASAFOETIDA | हींग A PINCH WHITE SESAME SEEDS | सफेद तिल 1/2 TSP CURRY LEAVES | कड़ी पत्ता 8-10 NOS. Garnish FRESH COCONUT | नारियल FRESH CORIANDER | हरा धनिया Method: In a bowl add the sour curd, gram flour, ginger chilli paste, salt, sugar & turmeric powder, whisk it well using a whisk so that no lumps remain. Further add the water & mix well again to form a liquidy batter, then strain & pour the batter into a nonstick pan & cook over low heat until it becomes thick & achieves a slight shine, this process will take 20 minutes, make sure you keep stirring the batter continuously. Once cooked place some portion of the batter onto the backside of a tray or a plate, cover the pan to keep the remaining batter hot, then using a scrapper or a spatula spread the batter on the surface into a thin sheet & as evenly as possible, spread the remaining batter on other plates similarly & let it cool down for 10 minutes. Once cooled, make cuts of 2-3 inches & then roll the khandvi from one end to the other, roll all the other khandvis similarly, you can keep the thickness of the khandvi as per your preference. To make the tadka, set a pan over high heat & once it gets hot add in the oil & let the oil heat up as well. Add in all the remaining ingredients of the tadka stir briefly & pour the tadka over the khandvis. Your delicious khandvi is ready, garnish with fresh coriander & fresh desiccated coconut & serve. #YFL #SanjyotKeer #khandvirecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Batter 0:34 Layering 2:22 Cut & roll 5:20 Tadka 6:01 Plating 6:31 Outro 7:10 7iDHxXBmYII |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
