Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Surti Undhiyu | गुजराती उंधियू | Winter Special Gujarati Recipe | Chef Sanjyot Keer. That video is uploaded by Your Food Lab at 2023-01-20T05:00:50-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [76WP69qtDi8]
| Name | Surti Undhiyu | गुजराती उंधियू | Winter Special Gujarati Recipe | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 20-01-2023 13:00:50 |
| Video Discription | Full written recipe for Undhiyu Prep time: 35-40 minutes Cooking time: 1 hour 15 minutes Serves: 5-6 people Ingredients: Papdi & Tur SURTI PAPDI | सुरती पापड़ी 150 GRAMS PAPDI / 100 GRAMS BEANS TUR | तूर दाने 100 GRAMS HOT WATER | गरम पानी AS REQUIRED BAKING SODA | बेकिंग सोड़ा A PINCH Methi Muthiya FENUGREEK | मेथी 1 BUNCH (CHOPPED) GRAM FLOUR | बेसन 3/4 CUP WHEAT FLOUR | गेहूं का आटा 1/2 CUP OIL | तेल 2 TBSP SALT | नमक TO TASTE ASAFOETIDA | हींग 1/4 TSP SUGAR | शक्कर 1 TBSP GINGER GARLIC CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 2 TBSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP CUMIN POWDER | जीरा पाउडर 1 TSP GARAM MASALA | गरम मसाला A PINCH (OPTIONAL) BAKING SODA | बेकिंग सोड़ा 1/4 TSP LEMON JUICE | निंबू का रस 2 TSP WATER | पानी AS REQUIRED OIL | तेल Starchy Veggies POTATO | आलू 2 NOS. (DICED) SWEET POTATO | शकरकंद 1 NO. (DICED) PURPLE YAM | कंद 1 MEDIUM SIZED. (DICED) Green masala GREEN GARLIC | हरा लेहसुन 100 GRAMS FRESH CORIANDER | हरा धनिया 1/2 CUP PEANUTS | मूंगफली 1/4 CUP SESAME SEEDS | सफेद तिल 2 TBSP GREEN CHILLI | हरी मिर्च 4-5 NOS. COCONUT | नारियल 1/4 CUP (DESICCATED) ASAFOETIDA | हींग A PINCH GINGER GARLIC CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 2 TBSP SUGAR | शक्कर 2 TBSP LEMON JUICE | निंबू का रस 2 TSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP CORIANDER POWDER | धनिया पाउडर 2 TBSP GARAM MASALA | गरम मसाला 1/2 TSP CUMIN POWDER | जीरा पाउडर 1 TSP SALT | नमक TO TASTE Final Cooking BRINJAL | बैंगन 6 NOS. (SLIT) GREEN MASALA | हरा मसाला 3-4 TBSP (FOR COATING FRIED VEGGIES) PEANUT OIL | सिंग तेल 1/3 CUP CAROM SEEDS | अजवाइन 1/2 TSP SALT | नमक A PINCH HOT WATER | नमक AS REQUIRED HOT WATER | गरम मसाला AS REQUIRED / 300-350 ML FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Transfer the cleaned & sorted surti papdi in a large bowl along with its beans & tur peas, cover them in hot water & add a pinch of baking soda, stir well & let them soak until you continue with the further process, soaking them will reduces their cooking time. To make muthiyas add the chopped fenugreek in a large bowl & then add, gram flour, wheat flour, oil & all the remaining ingredients. Mix the mixture well with your hands & then gradually add splashes of water to combine all the ingredients, make sure you don’t add too much of water. Once the mixture comes together & forms a semi stiff dough, apply oil on your hands, take a small portion of the dough & form it into a roundel, shape all the remaining mixture similarly. To fry the muthiyas heat oil in a deep pan to 160C or until it gets moderately hot, further add the shaped muthiyas into the hot oil & fry them over medium high flame until crisp & golden brown. Transfer them into a sieve once fried so that all the excess oil drips off & your methi muthiyas for undhiyu are ready. In the same oil add the diced potato & sweet potato, fry them over medium flame until slightly light golden brown then transfer them into a sieve. Further fry the purple yam similarly & transfer it into a sieve as well, your fried veggies are ready. To make the green masala add green garlic, fresh coriander, peanuts, sesame seeds & green chilli into a chopper & grind it into a coarse mixture, transfer the mixture into a bowl & add the remaining ingredients of the green masala & mix well, your green masala is ready. Stuff the slit brinjals with the prepared green masala & coat the fried veggies with the green masala too. Set a large kadhai over high heat & add the oil, once the oil gets hot add the carom seeds then drain the water from the soaked papdi & add it into the oil along with a pinch of salt, stir well then cover & cook until the papdi is 70% cooked. Once the papdi is cooked add in the stuffed brinjals, stir well & cook them similarly until they turn semi-soft, make sure you don’t cook them all the way through. Further add the remaining green masala in the kadhai, stir well cover & cook the masala for 3-4 minutes, if the masala gets too dry add in hot water & continue to cook it further. Once the brinjals turn semi soft & the masala has cooked, place the brinjals evenly & add the green masala coated fried veggies & then finally layer the methi muthiyas. Add hot water alongside the edge of the kadhai & cover the kadhai, let the undhiyu steam for 15 minutes or until the muthiyas become soft. Once steamed, sprinkle some freshly chopped coriander. Your undhiyu is ready, served with hot puris & jalebi. #YFL #SanjyotKeer #undhiyu The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN 76WP69qtDi8 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
