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| Name | Guy Fieri Makes Danger Dogs | Guy's Big Bite | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 03-07-2019 17:00:02 |
| Video Discription | These jalapeño hot dogs are dangerously delicious! 🌭 Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2JnTxwR We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Danger Dogs with Spicy Fruit Relish RECIPE COURTESY OF GUY FIERI Level: Intermediate Total: 45 min Active: 45 min Yield: 4 to 8 servings Ingredients Spicy Fruit Relish: 1/2 pineapple, peeled and sliced into 1/2-inch planks 1 mango, peeled and sliced into 1/2-inch pieces 1 jalapeno, seeded and finely diced 1 red chile (Fresno or jalapeno), seeded and finely diced 1/2 medium red onion, finely diced 1 tablespoon olive oil 1/2 lemon, juiced 1/2 cup pickle relish Kosher salt and freshly ground black pepper Hot Dogs: 8 slices applewood-smoked bacon 8 good quality all beef franks 16 pickled jalapeno slices, drained 8 hot dog buns Ketchup, for serving Country mustard, for serving Directions For the fruit relish: Preheat an oiled grill pan over medium-high heat. Grill the pineapple and mango slices until grill-marked, 1 to 2 minutes per side. Set aside to cool, then slice into 1/4-inch cubes. In a large bowl, combine the fruit with the jalapeno, red chile, onion, olive oil, lemon juice and pickle relish. Season lightly with salt and pepper. Set aside in the fridge. For the hot dogs: Set a grill pan over medium-high heat. Cook the bacon for 1 to 2 minutes on each side, just to render some fat, not to cook through. Transfer the bacon to a paper-towel-lined plate to drain. With a sharp knife, make a small lengthwise slit down the center of each hot dog (do not cut all the way through). Cut the jalapeno slices so you can unroll them into long strips. Place 2 or 3 jalapeno strips into the slit of each hot dog. Wrap each dog with a strip of bacon and secure it in place with toothpicks. In the same grill pan used for the bacon, cook the hot dogs until the bacon is cooked through and crisp, rotating frequently, 5 to 6 minutes total. To serve, toast the buns for 1 to 2 minutes per side. Remove the toothpicks from the hot dogs and nestle the dogs in the buns. Top with fruit relish and serve with ketchup and mustard. https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuysBigBite #GuyFieri #FoodNetwork #DangerDogswithSpicyFruitRelish Guy Fieri Makes Danger Dogs | Guy's Big Bite | Food Network https://youtu.be/E6Imlgr-1oE E6Imlgr-1oE |
| Category | Howto & Style |
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