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| Name | " DAAL HARI PIYAZ " Bajias Cooking |
| Video Uploader | Video From Bajiascooking |
| Upload Date | This Video Uploaded At 14-11-2016 02:08:46 |
| Video Discription | " DAAL HARI PIYAZ " Start by washing ¾ cup of masoor daal and ¼th cup of moong daal total 1 cup of daal and adding 4 cups of water. Bring that to the boil on sm burner. Add ½ts garlic paste and ½ts ginger paste. We recommend that use Pakistani brand ginger and garlic paste not the stuff that you can get from your local shops. I would go to Asian mart and use either shan or laziza or ahmeds ginger and garlic paste. 1ts full salt, 1ts full chilli powder, ½ ts coriander powder, 1/3rd ts of turmeric powder and 2 green chillies broken to the daal and cover and cook it. Once the daal starts to boil lower the heat. We don’t want to cover it all the way because if you do do that then the daal will boil and spill over the edges. Mix in between, when the daal has started to thicken a bit, uncover it now and slice 1 whole spring onion and use 1/3rd cup of oil to make the terka. Cook this on a high heat until the onions are a light brown color. When the daal is almost ready, it becomes a little bit softer to look at and the soup is also a little bit thicker, so keep the heat completely low and add the fresh coriander chopped. Mix and let it boil. When the terka is ready add 1 garlic clove sliced, 1ts full of cumin seeds, 1ts full of crushed chillies and 2 green chillies, turn the heat off and add that to the daal. At this stage you shouldn’t be able to see the separate daals, it should just be one whole soup but it shouldn’t be so overcooked that its just turned into a paste. This dish also goes very well with natural yogurt and tandoori naan. Our daal is now ready. Ramya aJ6gt9yBM9Y |
| Category | Education |
| Tags | Dall | Daal | Moong | Masoor | Moong Masoor | Bajias | Recipe | Daal Hari Piyaz | Indian | Pakistani |
