Hi guys, Welcome to the Advanced Video Search Engine, and you are watching HOW TO MAKE STRAWBERRY JAM | healthy, homemade chia seed jam. That video is uploaded by Clean & Delicious at 2021-05-14T09:11:57-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [fqj0E3TM0C8]
| Name | HOW TO MAKE STRAWBERRY JAM | healthy, homemade chia seed jam |
| Video Uploader | Video From Clean & Delicious |
| Upload Date | This Video Uploaded At 14-05-2021 16:11:57 |
| Video Discription | Learn how to make strawberry jam with this simple, healthy, homemade Chia seed jam recipe! Chia jam is an easy and delicious alternative to store-bought jam. Chia seed jam uses way less sugar than traditional jams and jellies PLUS you get the added benefits of chia seeds which include fiber, protein, and healthy fats. And you don't stop at strawberries, this jam can be made with blueberries, raspberries, peaches, or any other jam-making fruit you prefer. Chapters 0:00 Intro 0:33 Why Chia Jam 0:53 Prepping Ingredients 1:19 Cooking the Jam 2:59 Store Your Jam STRAWBERRY JAM RECIPE: https://cleananddelicious.com/strawberry-chia-jam/ FAVORITE KITCHEN TOOLS: 8-ounce Mason Jar: https://amzn.to/3fh9kfI Chia Seeds: https://amzn.to/2RTAMrI Fine Mesh Strainer: https://amzn.to/3ofoZ2Y 3-Quart SaucePan: https://amzn.to/3w9odqW FOLLOW CLEAN&DELICIOUS ON SOCIAL: WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies PRINT THE RECIPE HERE: https://cleananddelicious.com/strawberry-chia-jam/ HOW TO MAKE STRAWBERRY CHIA JAM 3 cups fresh strawberries, roughly chopped 3 tablespoons chia seeds 1 tablespoon fresh lemon juice 1-3 tablespoons honey, maple syrup, or monk fruit (if needed) Place strawberries in a saucepan over medium heat. Cook until the strawberries begin to break down and the mixture is bubbly. The strawberries will become loose and liquidy, about 10 minutes. Mash the fruit with a potato masher or the back of a spatula. You can make this as smooth or chunky as you’d like. It all depends on how you like your jam. Stir in the chia seeds and lemon juice. Taste the jam and then decide if you want to add sweetener. Start with one tablespoon, if desired, and adjust from there. The jam will continue to thicken as it cools. Once it has cooled, transfer into an airtight jar and store in the fridge for 1-3 weeks or up to three months in the freezer. Nutrition Serving: 2tbsp | Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 69mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 22mg | Calcium: 25mg | Iron: 1mg Disclaimer: product links may include affiliate links. #strawberryjam #chiaseedjam #strawberrychiajam fqj0E3TM0C8 |
| Category | Howto & Style |
| Tags | HOW TO MAKE STRAWBERRY JAM | healthy | homemade chia seed jam | how to make strawberry jelly | how to make jam | how to make jelly | strawberry jam recipe | strawberry jam recipe without sugar | strawberry jam recipe with frozen strawberries | strawberry jam recipe no sugar | strawberry jam recipe without pectin | strawberry jam recipe no pectin | strwberry jam | strwberry jan | chia recipes | chia seeds | chia seeds for weight loss | chia jam | healthy jam | homemade jam | chia seed jam |
