Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Brewing my IDEAL HEFEWEIZEN | Imperial Stefon vs Lallemand Munich Classic. That video is uploaded by TheApartmentBrewer at 2022-08-08T06:00:07-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [5wdtmpIPzyI]
| Name | Brewing my IDEAL HEFEWEIZEN | Imperial Stefon vs Lallemand Munich Classic |
| Video Uploader | Video From TheApartmentBrewer |
| Upload Date | This Video Uploaded At 08-08-2022 13:00:07 |
| Video Discription | Lallemand Munich Classic dry yeast and Imperial G01 Stefon are two fantastic and quite different hefeweizen yeasts. Which is better and how do they act perform? Today we take out the 20 gallon Clawhammer Supply system and find out! ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-spring.com ------------------------------------------------------- SUPPORT ME ON PATREON: https://www.patreon.com/theapartmentbrewer ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartmentbrewer ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_source=community&utm_medium=TheApartmentBrewer&utm_campaign=youtube_support ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=apartmentbrewer ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/9HgfWD5FGSsHMd Recipe for 10 gallons, your efficiency may vary: "Evergenial" 4.4% ABV 13 IBU 12 lb Weyermann White Wheat Malt (61.5%) 7 lb Weyermann Floor Malted Bohemian Pilsner (35.9%) 0.5 lb Melanoidin Malt (2.6%) Step Mash: Ferulic acid rest: 113F (45 C) for 10 min Beta rest: 135F (57 C) for 30 min Alpha rest: 156F (69 C) for 30 min Mashout: 170F (77 C) for 15 min Water: 16 Gallons (60 L) of untreated spring water Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed. 60 min boil 60 min - 2 oz (56g) Tettnang (3.9% AA) OG: 1.043 Yeast: Batch 1: Imperial G01 Stefon Batch 2: Lallemand Munich Classic Ferment at 72 F (22 C) for 10-14 days FG: 1.010 ------------------------------------------------------- 0:00 Intro and welcome 0:25 Beer description and approach 2:16 Recipe 6:50 Brew day 10:29 Fermentation Plan 14:19 Fermentation Follow-Up 14:55 Pour and Tasting Notes 24:31 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound #homebrew #hefeweizen #weissbier #wheat #german #weihenstephan #stefon #imperial #lallemand #munich #classic #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain 5wdtmpIPzyI |
| Category | Howto & Style |
| Tags | hefeweizen beer | hefeweizen homebrew | hefeweizen beer recipe | hefeweizen beer review | hefeweizen recipe | hefeweizen yeast | hefeweizen banana flavor | hefeweizen wheat beer | hefeweizen all grain recipe | hefeweizen homebrew kit | ferulic acid rest | weihenstephan | weihenstephaner original | weihenstephaner beer | all grain brewing | all grain beer brewing | all grain home brew | hefeweizen pronounciation | hefeweizen pronunciation | hefeweizen vs pilsner | hefeweizen pronounce |
