Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Simple Summer Beet Soup: Recipe by Nourishing Traditions - How to Eat Beets - Vegetarian Borscht. That video is uploaded by Jenna Edwards at 2015-05-19T11:58:17-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [F-Kfdxn4M0M]
| Name | Simple Summer Beet Soup: Recipe by Nourishing Traditions - How to Eat Beets - Vegetarian Borscht |
| Video Uploader | Video From Jenna Edwards |
| Upload Date | This Video Uploaded At 19-05-2015 18:58:17 |
| Video Discription | Simple Summer Beet Soup, a recipe from Sally Fallon's "Nourishing Traditions." A clean recipe for how to eat beets. This recipe is like a vegetarian borscht. If you've wanted to eat more beets and wanted a recipe for cooking beets on the stovetop, try this very simple soup that's best eaten cold. The key to its simplicity is the use of water rather than stock. This keeps the flavors light, clean, and open to multiple variations of seasoning. Your options include adding creme fraiche or sour cream, serving it hot or cold, using chives or dill ... the addition of a grassy, high quality olive oil balances the earthiness of the beets just right. SIMPLE SUMMER BEET SOUP RECIPE Ingredients: 6 medium beets, peeled and coarsely chopped 4 tablespoons of butter 1 quart filtered water sea salt or fish sauce and pepper to season optional creme fraiche or sour cream chives to garnish Recipe summary: Cook thinly sliced beets in butter or oil for 30 minutes or until they're tender. Add water, bring to a boil. Lower heat and simmer for 15 minutes. Puree ingredients. Add more water to reach desired consistency. Garnish and serve. All in all, this recipe can easily take less than an hour from start to finish. I recommend chopping the beets thinly, so expedite the sautéing process. The more tender your beets, the smoother your soup. Connect with me on Instagram: https://www.instagram.com/jennagedwardstv Amazon Storefront (recommended recipe books and cooking equipment)*: https://www.amazon.com/shop/jennaedwards (*affiliate links: I may receive a commission for purchases made through these links. This helps me continue making quality content.) Subscribe if you like my work: https://www.youtube.com/c/cookingcompaniontv?sub_confirmation=1 VIDEO COURSES:* How to Cook the Best Eggs: https://www.udemy.com/course/cookthebesteggs/?referralCode=046D251E3422A514EEC6 How to Cook the Best Chicken: https://www.udemy.com/course/cook-the-best-chicken/?referralCode=D6204BDFB28611357014 Cooking Essentials: Equipment for New Home Chefs: https://www.udemy.com/course/kitchenfundamentals/?referralCode=324FEE49DA34DFF076F7 I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks. #beetsoup #chilledbeetsoup #summerbeetrecipe F-Kfdxn4M0M |
| Category | Howto & Style |
| Tags | Beetroot (Food) | Borscht (Dish) | Eating | Cooking | Soup (Type Of Dish) | Food (TV Genre) | Summer | Kitchen | Recipe | Vegetarian Food (Cuisine) | Vegetable (Food) | beet | how to cook beets | how to eat beets | jennagedwardstv | how to make borscht | how to make vegetarian borscht | Cook (Profession) | Vegetarianism (Religious Practice) | Sally Fallon | Nourishing Traditions | beetrave | cookingcompaniontv |
