Hi guys, Welcome to the Advanced Video Search Engine, and you are watching The BEST Way To Make Hollandaise Sauce | Carnivore Recipe (Blender Hollandaise). That video is uploaded by CarnivorousChef at 2023-02-02T09:00:23-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [k_CtvlbpqU4]
| Name | The BEST Way To Make Hollandaise Sauce | Carnivore Recipe (Blender Hollandaise) |
| Video Uploader | Video From CarnivorousChef |
| Upload Date | This Video Uploaded At 02-02-2023 17:00:23 |
| Video Discription | CARNIVORE COMPANION (Use code 'CarnivorousChef' to save 10%): https://www.carnivorecompanion.com?sca_ref=6308694.2w3VTMTVgYB5djh In this video I show you how to make one of the better sauces out there and that's hollandaise sauce. This is the easiest way I've found to make it using a blender. If you try this out, please DM me a picture on Instagram, I'd love to repost it! RECIPE NINJA/FOOD PROCESSOR 12 Eggs 3 Sticks of Butter, Unsalted 1/2 tsp Salt 1/2 Lemon Juice 1) Crack all of your eggs into a bowl and carefully separate the yolks from the whites with your hands. Place the yolks into your food processor. 2) Once all of the yolks have been added, add your lemon juice and blend on medium for about 2 minutes or until the color changes from yellow orange to a light yellow. 3) Melt the better in a pan over medium low heat. Once melted, add to a cup or container with a pour spout. 4) Open the pour hole to your processor and slowly stream your butter into the yolks. Once it's all been incorporated, add your salt and pulse to mix. Serve, more notes on holding below* NORMAL BLENDER 4 Eggs 1 Stick of Butter, Unsalted 1/4 tsp Salt 1/4 Lemon Juice 1) Crack all of your eggs into a bowl and carefully separate the yolks from the whites with your hands. Place the yolks into your blender cup. 2) Once all of the yolks have been added, add your lemon juice and blend on medium for about 2 minutes or until the color changes from yellow orange to a light yellow. 3) Melt the better in a pan over medium low heat. Once melted, add to a cup or container with a pour spout. 4) Open the pour hole to your blender and slowly stream your butter into the yolks. Once it's all been incorporated, add your salt and pulse to mix. Serve, more notes on holding below* * Hollandaise cannot hold at to high of a temperature. Too hot and the sauce will break and you'll be left with a greasy butter and egg yolk good. Serve this sauce immediately upon making it OR store it in the fridge. It will stiffen up in the fridge, but it becomes a very thick spread this way. You can also spread this onto warm foods and it will melt over it. Reheating isn't recommended. CARNIVORE COMPANION (Code "CCYOUTUBE10) https://www.carnivorecompanion.com MERCH http://www.carnivorouschef.com https://www.instagram.com/Carnivorouschef PATREON http://www.patreon.com/Carnivorouschef REDMOND REAL SALT https://shop.redmond.life?afmc=trashcheese GRILLAHOLICS https://www.grillaholics.com/?ref=TRASHCHEESE CARNIVORE SNAX (Code "TRASHCHEESE") https://www.carnivoresnax.com k_CtvlbpqU4 |
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