Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Easy Challah Bread Recipe | 4 Braid & Loaf | No Stand Mixer. That video is uploaded by Rosie's Kitchen Adventures at 2022-01-27T12:06:59-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [GJupTEMjfC0]
| Name | Easy Challah Bread Recipe | 4 Braid & Loaf | No Stand Mixer |
| Video Uploader | Video From Rosie's Kitchen Adventures |
| Upload Date | This Video Uploaded At 27-01-2022 20:06:59 |
| Video Discription | I'll show you how to make easy challah bread! As a non-Jewish Asian American, it’s a surprise that I somehow ended up going to Jewish preschool. I grew up in rural upstate New York and the Jewish preschool was the only one near me. We always had incredible challah at school, and I turned into the biggest challah snob - at 3 years old. The soft, eggy, sweet bread with the beautiful brown shiny crust was one of my favorite foods growing up. To my dismay, as an adult I’ve had a hard time finding good challah from commercial bakeries. They tend to be overly dry or lacking in flavor so I learned how to make my own, based on my childhood memories. Let me share that recipe with you today! I’ll be making enough dough in this video to make 2 loaves - one braided and one in a loaf pan. To be honest with you, I usually make challah in the loaf pan because it’s easier and I actually prefer the sandwich bread shape but I’ll show you both ways here. Double recipe (yields 2 loaves/braids): 5 eggs (4 for dough, one for egg wash) 1 1/2 cup warm water ⅔ cup white sugar ½ cup oil (I use grapeseed oil but any vegetable oil with neutral flavor will work) 2 tsp himalayan pink salt 2 tsp active dry yeast Approximately 1000g or 6 1/2 cups (all purpose or bread flour) Single recipe for 1 loaf (This is what I usually do!): 3 eggs (2 for dough, one for egg wash) ¾ cup warm water ⅓ cup white sugar ¼ cup oil (I use grapeseed oil but any vegetable oil with neutral flavor will work) 1 tsp himalayan pink salt 1 tsp active dry yeast Approximately 500g or 3 1/4 cups (all purpose or bread flour) Bake at 350 deg till crust is dark brown, about 45-50 minutes Other videos you might like: How I make sourdough bread: https://youtu.be/Ao5m9qI94Z0 How I make sourdough crackers: https://youtu.be/dVQdHmO4ahY I've included Amazon affiliate links to help you find the products I've used in this video. As an Amazon Associate I earn a small commission from qualifying purchases at no additional cost to you. All products that I highlight in these links are ones that I've used regularly and love. I hope you love them too and I greatly appreciate your support for my channel! - 9X13 inch pan with lid for proofing: https://amzn.to/3KA5k83 - Loaf pan: https://amzn.to/37bLdhV - Parchment sheets: https://amzn.to/3tMOtYW - Wooden spoon for mixing dough: https://amzn.to/3MM12MP For additional items: https://www.amazon.com/shop/rosieskitchenadventures If you’d like to support my channel directly and contribute to my flour stash, please check out this link: https://www.buymeacoffee.com/rosieskitchen || LET’S CONNECT || Rosie’s Instagram: https://www.instagram.com/simplelife_rosie For business inquiries or collaborations: simplelifeofrosie@gmail.com SOURDOUGH | EASY BAKING | EASY COOKING | HOMEMADE FOOD | FOOD FROM SCRATCH | DIY | RECIPES | BREAD | HOW TO #challah #challahrecipe #challahbread #bread #braid #braidedchallah #challahloaf #challahbraid #jewishbread #jewishfood #homestead #diy #homemade #homemadebread GJupTEMjfC0 |
| Category | People & Blogs |
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