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| Name | $270 vs $24 Ribs: Pro Chef & Home Cook Swap Ingredients | Epicurious |
| Video Uploader | Video From Epicurious |
| Upload Date | This Video Uploaded At 14-06-2023 16:00:03 |
| Video Discription | Pro chef Frank Proto and home cook Joe are swapping recipes and hitting the kitchen to make some ribs. We provided Joe with all the ingredients necessary to make chef Frank’s eye-popping $270 ribs recipe, sending only $24 worth of materials back the other direction. Will Frank elevate Joe’s more modest materials into something gourmet? Can Joe keep up with the demands of Frank’s ingredients list? Learn more with Chef Frank on his YouTube Channel ProtoCooks! https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Find Joe on Instagram and other social platforms at @mrjoemiles Director: Chris Principe Director of Photography: Ben Dewey Editor: LJ D'Arpa Host: Frank Proto Guest: Joe Miles Sr. Culinary Producer: Kelly Janke Producer: Belle Roman ; Tyre Nobles Senior Producer: Ali Inglese Culinary Producer: Kat Boytsova Culinary Associate Producer: Ross Pineda Line Producer: Jen McGinity Associate Producer: Tim Colao Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Caleb Weiss Audio: Robert Albrecht Production Assistant: Justine Ramirez Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Courtney Karwal Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. LrBSYGXvdkc |
| Category | Howto & Style |
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