Hi guys, Welcome to the Advanced Video Search Engine, and you are watching My First Time Making Croissants ๐ฅ. That video is uploaded by emmymade at 2022-11-14T17:00:05-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [DQin887gkBI]
| Name | My First Time Making Croissants ๐ฅ |
| Video Uploader | Video From emmymade |
| Upload Date | This Video Uploaded At 15-11-2022 01:00:05 |
| Video Discription | Thanks to LโOR Coffee for sponsoring this video. Take advantage of LโORโs limited time introductory offers available. Shop now at https://lorcoffee.com/?utm_source=Partner&utm_medium=Youtube&utm_campaign=Google_Emmy. @lorcoffeeusa #lorcoffee #lorespresso #lormoments Get the L'OR Barista System: https://www.amazon.com/dp/B0BLM6JLWX. Today is the day that I attempt a recipe that I have been thinking about since I was a child: homemade croissants. Guided by the thorough teachings of Claire Saffitz: let's begin. ๐ฉ๐ปโ๐ณ New videos every Thursday & Saturday, 8:00 PM EST! ๐ฅณ ๐ Merch: https://www.bonfire.com/store/emmy-made/ โค๏ธ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan ๐ฉ๐ป Website: https://www.emmymade.com/ ๐ฆ Twitter: https://twitter.com/emmymadeinjapan ๐ Instagram: http://instagram.com/emmymade ๐ Facebook: https://www.facebook.com/itsemmymadeinjapan/ โฐ Tiktok: https://www.tiktok.com/@emmymadetok ๐ Pinterest: https://www.pinterest.com/emmymade/ ๐ Cameo: https://www.cameo.com/emmymade ๐: emmymade extras: https://www.youtube.com/emmymadeextras Claire Saffitz's recipe from the New York Times: https://cooking.nytimes.com/recipes/1022053-croissants and YouTube video: https://www.youtube.com/watch?v=vpwY3nmLLaA. Chapters: 00:00 Intro 0:13 Sponsorship 1:47 Being intimidated by croissants. 2:11 My guide for the process. 3:44 Making the dough. 5:12 Slashing a + sign. 5:40 Making the butter block. 7:38 Dough meets butter. 8:52 Folding the book. 9:20 The simple turn. 9:34 Rolling out the slab. 10:07 Cutting triangles. 10:45 Rolling the croissants. 11:27 Making the proofing chamber. 12:03 Chubs. 12:31 Making the glaze. 12:41 Applying the glaze. 12:58 Baking instructions. 13:38 Making coffee. 14:48 Croissant taste test. Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ๐๐ป Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "๐ฅโ๏ธ on repeat." DQin887gkBI |
| Category | Howto & Style |
| Tags | croissant | homemade | plain | butter croissant | baking | French baking | French | France | laminated dough | butter | pain au chocolate | Claire Saffitz | L'or | L'or Barista System | coffee | espresso | coffee maker | espresso maker | LโOR BARISTA system | LโOR coffee machine | LโOR espresso machine | coffee machine | single-serve coffee machine | pod coffee machine | espresso coffee | espresso machine |
