Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Fish Fingers | Sanjeev Kapoor Khazana. That video is uploaded by Sanjeev Kapoor Khazana at 2013-07-29T05:29:15-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [1Bb3xC0X_9s]
| Name | Fish Fingers | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 29-07-2013 12:29:15 |
| Video Discription | Marinated fish fingers dipped coated with bread crumbs and deep fried, a popular starter. FISH FINGERS Ingredients 350 grams Basa fish fillets Juice of Β½ lemon 2 teaspoons crushed black peppercorns Salt to taste 1 teaspoon English mustard 7-8 garlic cloves, chopped 1 egg 2 tablespoons refined flour Oil for deep-frying Parsley sprigs for garnishing Tartare sauce 2 tablespoons mayonnaise 4-5 shallots, chopped 1 tablespoon finely chopped parsley 1 tablespoon finely chopped pickled gherkins Salt to taste A pinch of crushed black peppercorns Juice of Β½ lemon 1 cup breadcrumbs Method 1. Cut the fish into fingers and marinate with lemon juice, 1 teaspoon crushed peppercorns and salt for 10-15 minutes. 2. Combine mustard, garlic, egg, refined flour, salt and crushed peppercorns in another bowl. Mix well ensuring that there are no lumps. Add fish fingers, mix well and rest for 10-15 minutes. 3. Heat sufficient oil in a kadai. 4. To make tartare sauce, combine mayonnaise, shallots, parsley, gherkins, salt, crushed peppercorns and lemon juice in a bowl and mix well. 5. Coat fish fingers in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper. 6. Garnish with parsley sprig and serve hot with tartare sauce. http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor 1Bb3xC0X_9s |
| Category | Howto & Style |
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