Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Chicken Tikka Masala recipe - How to make a British Indian Restaurant style Chicken Tikka Masala BIR. That video is uploaded by East at Home at 2022-05-18T17:34:11-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [cWHOAu8v0Mg]
| Name | Chicken Tikka Masala recipe - How to make a British Indian Restaurant style Chicken Tikka Masala BIR |
| Video Uploader | Video From East at Home |
| Upload Date | This Video Uploaded At 19-05-2022 00:34:11 |
| Video Discription | Learn how to cook a British Indian restaurant style chicken tikka masala at home. Ingredients available here: https://www.eastathome.com/menu/british-indian-restaurant-shop/ Fore more recipes visit https://www.eastathome.com/recipes/ === INGREDIENTS === ½ chef's spoon (20g) ghee ½ chef's spoon (15g) coconut powder - https://www.eastathome.com/product/coconut-powder/ ½ chef's spoon (15g) almond powder - https://www.eastathome.com/product/almond-powder/ 1 chef’s spoon (20g) sugar 1 chef’s spoon (70g) BIR masala paste - https://www.eastathome.com/product/bir-masala-paste/ 1 chef’s spoon (20g) tinned coconut milk 150g pre-cooked chicken tikka 400g BIR base gravy (heated & diluted) - https://www.eastathome.com/product/buy-bir-base-gravy-online/ 2 chef’s spoon (50ml) single cream Makes takeaway size portion (serves 1 to 2 people) === COOKING INSTRUCTIONS === Prep time: 5 mins | Cooking time: 10 mins 1. Heat a pan on a medium high heat and add the ghee 2. Add the coconut powder, almond powder and sugar and stir for around 10 seconds 3. Add the masala paste and stir for a further 30 seconds 4. Add the coconut milk and stir for 10 seconds 5. Add the pre-cooked chicken tikka and stir so that all the chicken pieces are coated with the sauce for 1 minute 5. Add the base gravy and simmer on a high heat for around 2 mins whilst occasionally stirring, scrape off any dried sauce on the edges back into the pan 6. Turn down to a medium heat and add the single cream, simmer for another 3-5 mins until the sauce starts to thicken and curry is an even red colour cWHOAu8v0Mg |
| Category | Howto & Style |
| Tags | tikka masala | tikka marsala | massalla |
