Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Crunchy Dill Cucumber Pickles | “Best Tasting” Homemade Pickle | UPDATED 2022 RECIPE BELOW. That video is uploaded by Outdoors and Country Living at 2020-08-06T19:12:16-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [EGdjFTm85VE]
| Name | Crunchy Dill Cucumber Pickles | “Best Tasting” Homemade Pickle | UPDATED 2022 RECIPE BELOW |
| Video Uploader | Video From Outdoors and Country Living |
| Upload Date | This Video Uploaded At 07-08-2020 02:12:16 |
| Video Discription | Visit our website: https://www.freedomharvestfarm.com/ Our canning process meets modern recommended methods. Check out this website, https://www.healthycanning.com/ for more information. Altitude Adjustments for Water Bath Canning: 1,001 to 3,000 feet, increase processing time by 5 minutes. 3,001 to 6,000 feet, increase processing time by 10 minutes. 6,001 to 8,000 feet, increase processing time by 15 minutes. 8,001 to 10,000 feet, increase processing time by 20 minutes. FAQ: What is the shelf-life of home-canned goods? As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out. UPDATED RECIPE as of 2022 Crunchy Dill Cucumber Pickles | "Best Tasting" Homemade Pickle Yield: about 9 quarts 8-10 lbs. of cucumber spears or rounds that have soaked in a strong cold saltwater brine for several hours or overnight. Drain the salt water from the cucumbers & set them aside. *You can omit the saltwater soak if desired. Just be sure to use freshly picked cucumbers and pickle crisp/calcium chloride if not soaking. *To make the saltwater mixture , use 1 quart of warm water and 3/4 C. of non-iodized salt (we primarily use pink Himalayan salt). Add these things to a 2-gallon pitcher/container. Stir until the salt is completely dissolved. Add enough cold water to fill the pitcher/container up to the 2-gallon mark. Add cucumbers or pour over cucumbers in another container. You can place the cucumbers in the saltwater and store in the refrigerator up to 3 days before pickling or at least for several hours. If you don’t have room in your refrigerator, add ice to the water and add some additional salt to take into account the ice. Doesn’t have to be precise, just as long as the water tastes quite salty. Pickling Mixture: 2 qt. water 2 qt. white vinegar 1 c. coarse kosher salt or pickling salt (non-iodized) 1 T. turmeric Stir together in a large pot until the salt is dissolved. You may heat the brine if desired. Let the pickling mixture cool down (if heated) while you pack the cucumbers in the jars. Add to each jar: 1/2 t. dried dill weed (can use fresh) 1 t. minced garlic whole peppercorns to taste (I added about 6 to each jar) (optional) 1/4 - 1/2 t. pickle crisp/calcium chloride (1/4 t. for pints, 1/2 t. for quarts) Add pickling mixture to each jar, leaving about 1-inch to 1/2-inch headspace. Wipe the rims of jars using a damp paper towel or washcloth. Apply lids & rings, fingertip tight. Place jars in a water bath canner with 1-2 inches of water over the jars. Bring to a rolling boil for 10 minutes (for elevation less than 1,000 feet) or per your elevation canning guidelines. Remove jars from the canner using a jar lifter & place them on a towel to cool. Once cooled, sealed, and labeled, place in your pantry or designated food storage area. #homesteading #pickles #canning EGdjFTm85VE |
| Category | Howto & Style |
| Tags | dill pickles | how to can dill pickles | how to can pickles | crunchy dill pickles | homesteading | prepper | prepper pantry | homemade dill pickles | making pickles | covid prepare | pandemic | prepare for second wave | canning | homemade pickles | how to make pickles | water bath canning | pickle brine | survival | homestead canning | crunchy pickles | Home Canning | Canning | Preservation |
