Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Canning Using the Boiling-Water Method. That video is uploaded by StoreyPublishing at 2013-03-08T08:53:57-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [0xewBoTmQ90]
| Name | Canning Using the Boiling-Water Method |
| Video Uploader | Video From StoreyPublishing |
| Upload Date | This Video Uploaded At 08-03-2013 16:53:57 |
| Video Discription | Put ′em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put ′em Up!, Tasty Ways to Use ′em Up by Sherri Brooks Vinton Visit Sherri's website (http://sherribrooksvinton.com) and Storey's website (http://www.storey.com) for more information. In her previous how-to video, Sherri Brooks Vinton shared her step-by-step method for making blackberry gastrique from her new book, Put ′em Up! Fruit, available from Storey Publishing in April 2013. In this second of three videos, she shows just how easy it is to make gastriques last by teaching how to can them using the boiling water method. With these skills and the recipes in Put ′em Up! Fruit, there are so many ways to brighten your cooking, whatever the season. Put ′em Up! Fruit How-to Videos: Video 1: Making Blackberry Gastrique: http://youtu.be/nLwQ-_jY37c Video 2: Canning Using the Boiling Water Method: http://youtu.be/0xewBoTmQ90 Video 3: Pan-Roasted Chicken with Blackberry Gastrique: http://youtu.be/rGTTymaW_fo For publicity requests, please email alee.marsh@storey.com. 0xewBoTmQ90 |
| Category | Howto & Style |
| Tags | canning | preserving | fruit | boiling water method | how-to | instruction | Sherri Brooks Vinton | Put em Up |
