Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How To Cook A Perfect Steak Every Time. That video is uploaded by Joshua Weissman at 2019-02-11T11:45:00-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [SdHE2zgSaxU]
| Name | How To Cook A Perfect Steak Every Time |
| Video Uploader | Video From Joshua Weissman |
| Upload Date | This Video Uploaded At 11-02-2019 19:45:00 |
| Video Discription | This is the best way to cook a steak, without a doubt. And if that didn't get you... It takes little to no active time, is all done in a pan, and is extremely easy as long as you follow some of these really simple rules. Plus, with Valentines day coming around the corner, and also because steak is the best, this seemed like a good idea to upload. So whether you're cooking a ribeye, t-bone, sirloin, or strip steak, this recipe is for you. My favorite cast iron pan for steaks: https://amzn.to/2GnpJjq The Book I was holding: https://amzn.to/2I3THKX FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Saib: https://soundcloud.com/saib_eats --------------------------------------------------------------- Cuts of Steak I recommend: Ribeye (my favorite) Sirloin Strip (also known as new york strip) T-Bone or Porterhouse (be aware that you have two diff cuts on this which means it's going to cook at diff degrees on both sides) Ingredients you'll need: 1-2 large steak that is 1.5-2 inches thick (You can also do two steaks at a time per pan if you wish if your pan accommodates two without overcrowding the pan) Kosher Salt to taste Black Pepper to taste 2-4 cloves garlic, lightly crushed left in the skin 1 bunch of fresh thyme 4 tablespoons (56g) unsalted butter Temperatures To pull your steak out of the pan: Rare: 125F (52C) Medium Rare: 135F (57C) Medium 145F (63C) *wait what are you...* Medium Well 150F (66C) *wait.. stop* Well Done 160F (71c) *oh.* *I'm joking, if you like your steak well done I won't make fun of you. Okay maybe just a little, but it's out of love* SdHE2zgSaxU |
| Category | Howto & Style |
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