Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Gyudon Recipe / Japanese Beef bowl / 牛丼. That video is uploaded by CHEF'S LABO 自宅で出来るプロの味 at 2020-11-21T00:01:36-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [LdeXSCcnJFY]
| Name | Gyudon Recipe / Japanese Beef bowl / 牛丼 |
| Video Uploader | Video From CHEF'S LABO 自宅で出来るプロの味 |
| Upload Date | This Video Uploaded At 21-11-2020 08:01:36 |
| Video Discription | Gyudon (Bowl of simmered beef and onions) is one of the iconic Japanese fast casual food commonly known as Yoshinoya beef bowl. It takes just minutes to make, but with the few tips and techniques, you can make the great Gyudon like you never had before. here is how!! 📖FULL RECIPE: https://www.chefslabo.com/post/https-youtu-be-ldexsccnjfy 🧑🍳About me: https://www.chefslabo.com/about-the-chef 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support 💻 Website (Recipe blog): https://www.chefslabo.com/ 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja ------ (Recommended videos👀) [Japanese beef curry] https://youtu.be/Tp0E0Mcr9Fg [Butadon (Pork rice bowl)] https://youtu.be/2phtNklW1QQ [How to store used Kombu] https://youtu.be/LupTHtPL4VY [Other recipes using Beef oil] ・[Hamburg steak] https://youtu.be/o69IyrEiyaU ・[Beef stew] https://youtu.be/Ysafl3fml_k ・[Cheese croquettes] https://youtu.be/Da_E_NB2FqU -------- 🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? -How much dashi powder should I use? (Each pages include pictures) ------ [Other FAQ] Q: Do I leave kombu in the rice cooker when I cook rice? A: Yes. Cook with it. Don't change the water too.Wash rice normally. Soak with kombu. Cook the rice with the same water and kombu Q:What is your frying pan? A: The brand is "Pro cooker" Please search "Pro cooker pan" --------- (Chapter) 0:00 Prepare Ingredients 2:03 Dashi science 2:47 Cooking part --------- [Ingredients] (2 serves) -Thinly sliced beef (rib eye or chuck) 250g -Beef fat 20g (You can skip it if you cannot get it) -Ginger (as peeled) 15g -Onion 1each (130g) [Kombu Dashi] -Water 750ml -Kombu (Dried kelp) 7g -Sugar 20g -Sake 90ml -Soy sauce 30ml ---------- Ingredients (OUNCE version): https://www.chefslabo.com/post/https-youtu-be-ldexsccnjfy -------- [About copyright] All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission. If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life. CHEF'S LABO videos are only available on YouTube. If you find my contents in somewhere else, please contact me. #Gyudon #GyudonRecipe #GyudonBeefBowl #牛丼 #牛丼レシピ #牛丼の作り方 #chefslabo LdeXSCcnJFY |
| Category | Howto & Style |
| Tags | Chef labo | Chefs labo | Donburi | Donburi recipe | Japanese cuisine | Japanese food recipes | Rice bowl | beef bowl | beef bowl recipe | gyudon | gyudon beef bowl | gyudon recipe | how to make gyudon | japanese beef bowl | japanese beef bowl recipe | japanese beef onion rice bowl | japanese beef rice bowl | japanese beef rice bowl recipe | japanese cooking | japanese donburi recipe | japanese food | rice bowl recipe | yoshinoya beef bowl | 牛丼 | 牛丼 レシピ | 牛丼 レシピ プロ | 牛丼 作り方 | 牛丼 作り方 プロ |
