Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How to Make meat Samosas. That video is uploaded by Chef Raphael at 2019-04-30T09:53:02-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [s33NpsEwtK8]
| Name | How to Make meat Samosas |
| Video Uploader | Video From Chef Raphael |
| Upload Date | This Video Uploaded At 30-04-2019 16:53:02 |
| Video Discription | On this video I will show you how to makes samosa dough and pastry including folding and deep frying. I have a separate video on how to make the minced meat so check it out after watching this video. I hope you learn and get to make yours today Beef Samosas Pastry Ingredients: 500g all purpose flour 200ml water 3 pinches Salt Method: In a large bowl, place the flour and salt. Make a well(small hole at the centre) and add the water to make a dough. Knead until the dough is not sticking to the bowl adding little flour if need be. When done, the dough should be soft when you press with your finger and have a smooth top. Allow to rest for about 10 minutes while covered to avoid forming a crust. Divide the dough into equal sized balls, the size of a golf ball. Roll the balls thin into a disc shape and cook them lightly just enough to make the dough dry on both sides on a medium hot pan. Place on a plate and cover until all is done. Trim the pre cooked pastries to have a perfect circle then cut into 4 quarters. Fold each quarter to form a pocket ready to add the filling. Filling Ingredients 1/2kg Minced Meat 1 large Onion 3 Cloves Garlic 2 tsp Cumin Seeds Salt to taste Chopped Coriander Chili(optional) Method: On a hot Pan with little oil, cook the meat until it's not pink. Add the onion, cumin and garlic and mix into the meat and allow to cook for a few minutes until the onion is soft. The meat is ready when it's dry from it's juices. Add the chopped coriander and turn off the heat. Allow for the meat to cool down then fill it in the samosa pockets sealing the pockets with a glue made using flour and little water. Fry the samosas until golden brown and enjoy s33NpsEwtK8 |
| Category | Howto & Style |
| Tags | sambusa | Bringing Cooking Back | meat samosa | cooking at home | Chef Raphael | improve your cooking | ChefRaphael | how to improve your cooking | Raphael | samosa | Home Cooking | beef samosa | Chef |
