Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Kerala Beef Fry Recipe | Beef Roast Recipe | Authentic Beef Roast | Nadan Beef Fry | Cookd. That video is uploaded by Cookd at 2021-09-24T06:30:20-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [0W6uY3_Jo3E]
| Name | Kerala Beef Fry Recipe | Beef Roast Recipe | Authentic Beef Roast | Nadan Beef Fry | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 24-09-2021 13:30:20 |
| Video Discription | Cookd app is now live at https://app.cookdtv.com. From Step-by-step cooking to smart shopping lists, everything you need at one place. To shop for high quality, tried & tested Cookware that are shown in our recipe videos, visit here: https://shop.cookdtv.com To watch our recipe videos in Tamil, visit here: https://bit.ly/cookd-tamil Kerala Beef Fry is an authentic recipe from the “Gods own country”. Made traditionally in coconut oil, this beef fry contains a beautiful mix of spices that blends into the meat. Make this yummy #beeffry at home and serve it hot with #parotta. Do try it out and share your feedback with us! For #parotta recipe click here: https://www.youtube.com/watch?v=4hB48GfGkrQ Kerala Beef Fry Recipe: Ingredients : To Pressure Cook Beef - 1 kg Turmeric Powder - ½ tsp Red Chilli Powder - 2 tsp Rock Salt - 2 ½ tsp Coriander Powder - 1 tbsp Fennel Powder - 1 tsp Garam Masala - 1 tsp Ginger (crushed) - 1-inch Garlic (crushed, with skin) - 10 Cloves Green Chilli (roughly cut) - 3 nos Coconut Oil - 1 tbsp Water - 1 Cup To Fry Coconut Oil - 3 tbsp Fennel Seeds - 1 tsp Coconut Chunks - ¼ Cup Curry Leaves - 30 nos Garlic (chopped) - 2 tbsp Shallots (sliced) - 2 Cups Coriander Powder - 1 tbsp Black Pepper Powder - 1 tsp Garam Masala - ½ tsp Instructions: 1. Mix the beef with all the spice powders, ginger, garlic, green chilli and coconut oil. 2. Add it into a pressure cooker along with water. Pressure cook on high heat for 1 whistle, then reduce the flame and cook for 25 minutes more. Allow the steam to release naturally. 3. Heat coconut oil in an iron pan. Add fennel seeds and coconut chunks. Saute for 1 minute or until the colour slightly changes. 4. Add the shallots, garlic and curry leaves. Cook until it turns golden brown. Add the coriander powder and saute for 2 minutes. 5. Add the water from the cooker. Allow it to come to a boil. Then add the rest of the beef and mix. 6. Add the black pepper powder and garam masala. Continue cooking the beef until it turns dark and slightly crisp on the edges. 7. Serve with parotta/rice/chapati/pathiri. Cooking Tips: 1. Use meat that has a decent amount of fat. This keeps it moist and tastes better too. 2. This dish can be kept and reheated the next day. This enhances the taste even more. 3. The beef can be substituted with other red meat such as mutton for this recipe. Stay connected with us! Drop your Feedbacks/Suggestions in our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes 0W6uY3_Jo3E |
| Category | Howto & Style |
| Tags | beef fry | kerala beef fry | beef | beef fry kerala style | kerala beef roast | kerala style beef fry | kerala beef | nadan beef fry | beef dry fry kerala style | beef fry recipe | beef roast | beef curry | kerala beef curry | beef recipes | beef varattiyathu | beef ularthiyathu | kerala style beef | kerala style beef roast | beef recipes kerala style | beef curry recipe kerala style | kerala beef curry in pressure cooker | beef peralan kerala style | malabar beef fry |
