Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Best Dutch Oven Brisket Recipe – How to Make Juicy & Tender Brisket. That video is uploaded by ThermoPro at 2021-10-22T11:30:33-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [dF2jGwRi18U]
| Name | Best Dutch Oven Brisket Recipe – How to Make Juicy & Tender Brisket |
| Video Uploader | Video From ThermoPro |
| Upload Date | This Video Uploaded At 22-10-2021 18:30:33 |
| Video Discription | Dutch oven brisket is just as good as grilled brisket! Avoid making common mistake while cooking your favorite piece of meat at home. Subscribe ► https://www.youtube.com/channel/UCsk562EAd6le8Ahn6d4VFTQ?sub_confirmation=1 *************************************** You may love these recipes too! Grilled Flank Steak Pinwheels ► https://youtu.be/nLDQ8jXGe7Y Incredible Ribeye Steak ► https://youtu.be/daLbviACGAM Tender Prime Rib Steak ► https://youtu.be/klWZo-ExLlI *************************************** Learn How to Make Braised Beef Brisket in a Dutch Oven Below. Serves 8 Prep Time: 10 minutes Cook Time: ~3 hours Ingredients: 3 lbs. brisket 1/4 cup spicy mustard 1.5 tbsp. brown sugar 1/2 tbsp. smoked paprika 1/2 tbsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper 1 tsp. salt 3/4 tsp. mustard powder 1 cup chicken or beef broth Directions: Preheat your oven to 325 degrees Fahrenheit. Rub the mustard all over the brisket. In a small bowl, combine the sugar, paprika, garlic, onion, pepper, salt and mustard powder. Sprinkle the spice blend all over the brisket. Place the brisket in a dutch oven and cover it with the broth. Cover the pot and place it in the oven for 1 hour. After an hour, flip the brisket over and set your ThermoPro thermometer to 205-210 degrees Fahrenheit. We used a dual probe thermometer since our piece of brisket was long Place the probe into the thickest part of the meat and cover the pot. Place the pot back into the oven and allow it to braise until the desired temperature is reached on your ThermoPro thermometer. If you’d like, you can also remove the lid from the dutch oven along with the thermometer probes, increase your oven temperature to 375 degrees, and place the dutch oven back in the oven for 20 minutes or so to brown the top of the brisket and reduce the liquid in the pot. Allow the meat to cool slightly, then slice or shred the brisket. Pour the juices on top and serve with your favorite side (we love crispy paprika potatoes). #brisket #braisedbrisket #thermopro #brisketindutchoven #dutchovenrecipes #beef #steak #meltinyourmouth #steakreciepe #yummysteak #lunchanddinner #bbq #classicbrisketrecipe #beef #thermoprorecipes *************************************** Be sure to subscribe for more yummy recipes https://www.youtube.com/channel/UCsk562EAd6le8Ahn6d4VFTQ?sub_confirmation=1 Detailed Recipe ► Facebook ► https://www.facebook.com/ThermoPro.Official/ Twitter ► https://twitter.com/ThermoProBBQ Instagram ► https://www.instagram.com/thermopro.official/ LinkedIn ► https://www.linkedin.com/company/thermopro Pinterest ► https://www.pinterest.com/thermopro_thermomet dF2jGwRi18U |
| Category | Howto & Style |
| Tags | ThermoPro | BBQ | Meat Thermometer | Food Thermometer | Recipe | Food | Brisket | Braised Brisket | How to make brisket in dutch oven | Dutch Oven Brisket | Brisket Like a Pro | beef | braising | searing | how to make brisket | insane brisket recipe | homemade brisket recipe | brisket in dutch oven | beef brisket recipe dutch oven | brisket oven recipe | how long to cook brisket in oven | brisket in the oven | brisket recipe | how long to cook brisket in the oven | oven brisket temp | juicy brisket recipe |
