Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How to make Sous Vide Pork Shoulder Chashu (Recipe). That video is uploaded by Way of Ramen at 2020-01-18T09:45:35-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [jjIpJIoLDlk]
| Name | How to make Sous Vide Pork Shoulder Chashu (Recipe) |
| Video Uploader | Video From Way of Ramen |
| Upload Date | This Video Uploaded At 18-01-2020 17:45:35 |
| Video Discription | Pork shoulder is quickly becoming the go-to chashu for many ramen shops in Japan and after trying it out for the first time its easy to see why. It's easy to make and delicious. It's less fatty than pork belly but still incredibly soft and tender. I made this chashu for a bowl of tori paitan ramen which I'll have a video up for in the very near future. It's just taking me a bit to edit. Ingredients: Pork Shoulder or Pork butt rub: 1tbsp Salt 1tbsp Sugar Black pepper white pepper marinade: 40ml Soy Sauce 10ml Balsamic Vinegar Follow me on instagram: https://instagram.com/wayoframen Way of ramen podcast: https://wayoframen.com/blog jjIpJIoLDlk |
| Category | Howto & Style |
| Tags | ramen toppings | chashu | chashu pork | how to make chashu | pork shoulder chashu | sous vide ramen | sous vide chashu | sous vide pork shoulder | sous vide | 肩ロースチャーシュー | チャーシューの作り方 | how to make ramen | ramen | japanese food |
