Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Easy Chicken Dhansak | Chicken Dhansak recipe | Chicken and Lentil curry | Dhansak Curry. That video is uploaded by Roshni at 2020-11-18T22:39:32-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [iQ5I6CVZrgc]
| Name | Easy Chicken Dhansak | Chicken Dhansak recipe | Chicken and Lentil curry | Dhansak Curry |
| Video Uploader | Video From Roshni |
| Upload Date | This Video Uploaded At 19-11-2020 06:39:32 |
| Video Discription | Dhansak is a potpourri of lentils, herbs, vegies and meat, this is authentically made with mutton, however I have had a lot of requested from my friends and family to share a chicken version of the same. So here it is for you Chicken Dhansak recipe :) I have also shared the Mutton Dhansak recipe earlier on my channel If you want to see the Mutton Dhansak recipe please click on the link below https://youtu.be/6-OF_7H0_Vw Dhansak Dal ingredients 1 kg chicken - Skin off cut in 10 to 12 pieces 1/2 cup moong dal - 1/2 cup red masoor dal -1/2 cup toor dal 1/2 tea spoon turmeric powder - 2 tea spoons salt 1 table spoon chopped fresh methi leaves (fenugreek leaves) 1 table spoon mint leaves - 1 table spoon coriander leaves 2 green chillies finely chopped 4 pieces pumpkin - 1 small brinjal - 2 tea spoons ginger garlic paste 1 medium onion finely chopped - 4 garlic cloves finely chopped 1 medium tomato finely chopped - 2 tea spoons kashmiri chilli powder 6 to7 table spoons oil - 2 tea spoons ghee Dhansak masala powder Ingredients 7 green cardamoms - 12 cloves - 1/4 piece nutmeg 2 pieces cinnamon sticks - 1 tea spoon pepper corns 1 tea spoon cumin seeds - 1 tea spoon coriander seeds Dhansak Rice Ingredients 500 gms basmati rice washed and soaked -1 and /2 tea spoon salt for rice 3 table spoons sugar - 1 onions sliced - 5 green cardamoms - 1 bay leaf 2 pieces cinnamon stick - 5 cloves - 8 pepper corns - 1 tea spoon cumin seeds 4 table spoons oil Method Dhansak dal prep In a bowl mix together 1/2 cup moong dal - 1/2 cup red masoor dal -1/2 cup toor dal. Wash and drain and keep aside. Place a pressure cooker on high heat and add the washed dals Add 2 table spoons finely chopped onion - 1 tomato finely chopped 1 table spoon chopped fresh methi leaves (fenugreek leaves) 1 table spoon mint leaves - 1 table spoon coriander leaves - 2 green chillies finely chopped - 4 pieces pumpkin - 1 small brinjal cut in 4 pieces 1/2 tea spoon turmeric powder - 1 tea spoon salt Add 4 cups water to this and pressure cook everything for 4 whistles Open the cooker after it has cooled and whisk everything very well Check for any pieces of pumpkin and brinjal and mash them up in the dal Add water if the dal is too thick and mix it together and keep aside Dhansak masala prep Dry grind the following 7 green cardamons - 12 cloves - 1/4 piece nutmeg 2 pieces cinnamon sticks - 1 tea spoon pepper corns 1 tea spoon cumin seeds - 1 tea spoon coriander seeds. Keep aside Place a pan on medium heat and add 4 table spoons oil Add 1 medium onion finely chopped and fry for 1 minute Add 4 garlic cloves finely chopped and fry for 1 to 2 minutes until a creamish color. Add 2 tea spoons ginger garlic paste and fry for a minute Add 2 tea spoons kashmiri chilli powder and 1 tea spoon salt and fry for 1 minute Add the Dhansak masala and cook for 30 seconds Add 1/2 cup water and cook everything Adding the water at this point prevents the masalas from burning Now add 1 kg chicken and cook it well in this masala for 5 minutes Turn the heat to medium low and cover and further cook the chicken for 5 minutes Open and give everything a goof stir and add the cooked dal kept aside Stir in the dal and mix it well with the cooked chicken and masala Being to a boil and simmer and cook for 10 minutes If you feel the dal is too thick you can add 1/2 to 3/4 cup water Remove from heat and keep aside. Dhansak rice prep Wash 500 gms Basmati rice and soak it for 30 minutes. Keep aside Place a pan on medium heat and add 3 table spoons sugar Melt the sugar stirring continuously until the sugar gets to a dark brown color. When it reaches a dark brown color, it will start to bubble this is when you add 1/2 glass water to this and mix well Keep this aside as this will be mixed in the rice to give it the brown color and flavour. Take a pot to cook the rice and place it on medium high heat Add 3 table spoons oil Add 5 green cardamoms - 2 pieces cinnamon stick - 5 cloves - 8 pepper corns - 1 tea spoon cumin seeds and 1 bay leaf and stir Add 1 small onion sliced and fry until golden brown Drain the rice and add it to this and stir Add the caramel kept aside to this rice and stir well Add 5 cups water and stir everything Add 1 and 1/2 tea spoon salt and stir Cook this on high heat for 15 minutes You will see the rice cooking and the water almost drying up Cover and cook on medium low heat for 10 minutes Open and gently stir the rice Remove from heat Serve this amazing Dhansak with Kachumbur salad, onions and lemon slices And don't forget the make the mutton kebabs too :) :) iQ5I6CVZrgc |
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| Tags | chicken dhansak | chicken dhansak recipe | cooksmart | curry | dansak | dhansak | dhansak curry powder | dhansak dal recipe | dhansak masala | dhansak platter | dhansak recipe | foodie | home made chicken dhansak | how do i make a dhansak | how to make | how to make chicken dhansak | how to make dhansak | indian cooking | indian cuisine | instant food recipes indian | lamb dhansak | lentil | master chef | pretty parsi cook | restaurant quality dhansak | restaurant style dhansak |
